Ginataang kalabasa is one of those Filipino recipes that is naturally vegetarian. We love the flavor of patis or bagoong alamang instead of salt to make it super tasty. However, for some, there's something missing. For those who miss the meat, this recipe will solve that ...
Last week, Omnifoods announced that it has launched a plant-based luncheon meat and is currently available in Hong Kong. If you’ve been looking for meat alternatives and healthier food while in the middle of a pandemic, there’s good news: the "Omnipork Luncheon” will be ...
You can use this ready-to-eat canned meat in almost any recipe!
The development of the food canning process has led to the preservation of meat as we know it today, and that's why canned meat is a kitchen staple in almost any modern kitchen.One of the first things you need to know about canned meats or ...
Luncheon meat makes fast, easy, affordable, and delicious meals that are perfect for baon. Its flavor and texture pack well, and it will always cut down on prep time for meat. Whether it’s for your kids or for yourself, these recipes using ...
This grocery favorite is more versatile than you know.
Let's admit it: age doesn't exempt you from loving this canned luncheon meat. Whatever your age, we think SPAM is a universally loved canned ham.There's more you can do with it than just slice and fry it. Here are five delicious recipes to help you think ...
The ready-to-eat meat product is surprisingly versatile.
Luncheon meat is a staple in many households. It’s ready-to-eat straight from the can, but can also be cooked, gently fried for a fast and intensely tasty meal that pairs perfectly with rice. In fact, you can toss the ready-to-eat meat as ...
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