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CARAMEL FLAN

WATCH: This Is The Perfect Leche-Flan-For-One Recipe!

It's the one-egg yolk recipe you're going to need to remember.
Let's admit it: some of us can finish off a big serving of leche flan. That's why this recipe is genius. Not only is this leche flan recipe the perfect size for creating an entire individually-sized llanera of flan, but it's also just as creamy, ...

Yes, You Can Make Leche Flan Without Condensed Or Evaporated Milk

You don't need to go without your leche flan fix.
We’ve all been there: you are craving a dish and when you check your kitchen cabinet, you discover you’re short on ingredients. If you love making and eating leche flan, we’ve got good news for you: You can still make leche flan using regular ...

This Is How To Make Leche Flan For One

There’s no need to share if you make this recipe!
Leche flan might be the unofficial favorite dessert of Filipinos. It’s creamy, luscious texture bolstered by a sweet amber liquid doesn’t take away from the delicious flavor that is the leche flan caramel.We know how good it is but we also realize that ...

WATCH: How To Make Chocolate Leche Flan

A decadent chocolate caramel tops this luscious leche flan.
Leche flan+ chocolate caramel! This is one leche flan that's best served warm. Takes 50 minutes plus coolingMakes 2 llaneras1/2 cup sugar2 tablespoons water1/4 cup all-purpose cream1/4 cup semisweet chocolate, chopped1/8 teaspoon salt1/2 teaspoon vanilla extract8 large egg yolks1/2 cup condensed milk1 1/2 cups ...

Leche Flan Recipe

This leche flan version is baked, not steamed.
Leche flan is a popular and easy-to-make Filipino custard dessert.The basic ingredients for any leche flan recipe is made up of only three major ingredients: egg yolks, condensed milk, and evaporated milk. The zest from a dayap or a green lemon and vanilla extract add depth to ...
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