CEVICHE

Tuna Kilawin Recipe

This recipe is also considered bar chow besides being a popular appetizer.
Kilawin is a raw seafood or meat dish made with vinegar, calamansi, or a combination of both. Similar to ceviche, kilawin is made with the freshest seafood or meat available. This recipe is also considered bar chow besides being a popular appetizer. ...

Soy-Sesame Tuna Ceviche Recipe

We give ceviche an oriental makeover with some soy sauce and fragrant sesame oil.
In this ceviche recipe, we give ceviche an oriental makeover with some soy sauce and fragrant sesame oil. Don’t forget: Use only the freshest seafood you can get your hands on! ...

Shrimp Ceviche Recipe

This refreshing, fat-free dish makes for a delicious starter.
Raw seafood is cured in citrus juices and chilies—the citric acid “cooks” the seafood. This refreshing, fat-free seafood recipe makes for a delicious starter. Enjoy this shrimp ceviche on its own or pair it with crispy corn chips. ...

Tuna Ceviche with Calamansi Recipe

Make this tuna ceviche recipe with a well-loved Pinoy favorite, calamansi.
This tuna ceviche recipe is a Mexican aguachile with a Filipino twist. Here’s a proudly Pinoy version using calamansi and siling pangsigang. ...

Shrimp Ceviche with Mangoes Recipe

For a refreshing, fat-free starter, toss raw seafood in citrus juices and chilies.
Try this easy shrimp ceviche as an appetizer: toss raw seafood in citrus juices and chilies. Don’t worry if you’re not a fan of raw food. The citric acid will eventually cook the shrimps. ...

WATCH: How To Make Kinilaw Na Tuna

This is our version of the ceviche and it's an incredibly tasty and refreshing dish.
Kinilaw, our version of the ceviche, should make use of the freshest fish you can find. In kinilaw, or kilawin as it's also known, there's no heat involved in this "cooked" fish dish. What does happen is that the raw tuna chunks are tossed in ...

Sinuglaw Recipe

This light, refreshing dish pairs smoky grilled pork with fresh fish.
This light, refreshing dish pairs smoky grilled pork with fresh fish. Make and share this delicious and tasty recipe of Sinuglaw. Serve it as an appetizer or a main course with ice-cold beer for the perfect summer meal. ...

WATCH: How to Make Sinuglaw

Grilled liempo + tuna kinilaw = super good!
Grilled liempo has to be one of the most delicious and irresistible meats you will ever eat. It's a simple enough recipe to make and grilling it boosts the overall appetizing qualities of the popular pork cut: it's soft, tender, juicy, and ...

What You Need For The Perfect Kinilaw

The freshest, tastiest way to enjoy fish!
Filipinos have always been a fan of kinilaw. Kilaw was first written about  by a Franciscan friar in the 1500s when he’d stumbled on the locals enjoying the delicacy. Kilaw however has been proven to have been on our shores since 10 to ...
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