In case you didn't know, Judy Ann Santos and Ryan Agoncillo's food business Angrydobo is a restaurant that specializes in adobo. The couple opened the restaurant in 2019 but has since then expanded its adobo menu to include other delicious dishes with a twist ...

If the recent chilly climate's been making you want to stay curled up under a blanket all day, well, #same. On the bright side, it's also the best excuse to go for a bowl of warm, comforting champorado! This traditional Filipino breakfast-slash-merienda ...

There’s no arguing that champorado is one of the best rainy day comfort food. It’s almost an automatic response to crave a bowl of this chocolatey porridge whenever it’s raining hard and the weather is colder than usual. Plus, champorado is never complete ...

The rainy season calls for delicious comfort food like champorado, a sweet chocolate rice porridge. If you want to try a different spin on this classic rainy day favorite, Indulge by Daisy Marie has a Triple Chocolate Champorado served in a bucket.The Triple Chocolate ...

Who says ice cream is only for the summer? Even though we’re far along into the Ber season, there’s always going to be room for ice cream. If you’re looking for delicious ice cream with a Pinoy twist, The Lost Bread collaborated ...

When it’s too early in the morning and you’re already craving ube, what you need a bowl of creamy ube champorado stat! Good thing you don’t have to cook one for yourself, thanks to Barrel Coffee’s Ube Champorado Kit (P195).Barrel Coffee, a newly-opened cafe in ...

Champorado, a chocolate-infused rice porridge, is a delicious meal. It's simply made using rice, tsokolate tablea, and water. It's served with swirls of evaporated or sweetened condensed milk and often paired with fried tuyo (dried and salted sardines). This breakfast recipe that we lovingly ...

When you're tried of eating rice as part of a silog meal, turn to this alternative way of cooking your rice for breakfast. Chocolate for breakfast in the form of a rice porridge is perfect for those times when something savory isn't the craving ...

Friends and Family boasts of mouthwatering, nostalgic Filipino comfort food that was once served in different Manila eateries and diners for the past years. The first branch is at High Street, Bonifacio Global City, but now, they recently expanded with a new concept called the Friends ...

When it comes to more affordable fresh produce, there’s really no place like Baguio. One of the many fruits that grow in abundance in this mountain city is strawberries, which, when bought in the public market, only costs P300 to P350 per ...

Champorado is a classic Filipino breakfast that is easy to love, especially on a rainy day. It’s a delicious comfort food that’s good on its own, but it’s also a versatile dish that you can play around with. Some prefer adding a heaping ...

Poblacion is known for its nightlife with its bars serving craft beers and establishments that you won't find inside Metro Manila's malls. What a lot of people don't know is that Poblacion is also a great place for coffee runs, a hearty breakfast (or brunch!), ...

Dark chocolate lovers will rave over this decadent champorado recipe. The rice porridge gets a dose of dark chocolate, contains no milk, and so, becomes seriously chocolatey in flavor. Use your favorite dark chocolate to stir into this breakfast meal that warms the heart as well as your ...

Champorado is a classic Pinoy breakfast so, it's only time that we upgrade it. Naturally sweet, the vibrant dessert ube halaya is a great chocolate substitute and the natural complement to the rice. Plus, it's just as fast and easy as the original so ...

Champorado is a popular Pinoy breakfast rice porridge flavored with tablea. It is often made with sticky rice to get that distinct thick consistency, but there are plenty of other grains to experiment with. Have you tried using red rice, brown rice, ...