CHAPCHAE

WATCH: How To Cook Chapchae

You can find all the ingredients for this Korean noodle dish at the supermarket, so you can make it at home.
Chapchae, cellophane or glass noodles tossed in a sweet-salty sauce with carrots, mushrooms, and cabbage, is usually paired with your main dish. It's the Korean version of our pancit bihon but using a sweet potato-based noodle that, when cooked, turns transparent. Look through the international section of your ...
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