Enjoy this kakanin with your favorite hot or cold beverage!
A version of the classic favorite, everyone will enjoy this puto pandan recipe. Usually served on holidays or occasions, this soft and sweet kakanin has a distinct flavor because of the added pandan flavoring, made even better with cheese strips as toppings. ...
This buttery, cheese-topped puto has a surprise inside!
Cheese puto topped with melty cheese may be all you need in a puto. You can always do better! Why not stuff it with ube halaya for that classic ube-cheese flavor combo that we just can't get enough of?You get a buttery soft puto topped with melty cheese. ...
Your average cheese puto recipe gets an extra dose of cheese stuffed into it. Steamed rice cakes like this extra kakanin just got more delicious! We soaked rice and made it the old fashioned way but you can also do this using rice flour ...
Cheese in desserts is a no-fail combo that takes on many forms from the tangy touch of cream cheese frosting on pastries like red velvet cupcakes and cinnamon rolls to the salty-meets-sweet mix of treats like ube cheese pandesal. If you can't ...
When it comes to kakanin, one can never go wrong with puto topped with cheese. A brilliant idea by We Love Puto combined the puto with banana bread and came out with a unique Banana Cheese Puto (P230/dozen).We Love Puto added a twist ...
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...
Kung paborito mong merienda ang puto, dapat mong subukan ang recipe na ito!
Pamilyar na kakanin ang puto, bilang madalas itong kasama sa merienda o kapareha ng iba pang pagkaing Filipino katulad ng dinuguan at pancit.Gawa sa galapong o rice flour ang nakagawiang puto, pero may mas madaling version ito: pwedeng gumamit ng all-purpose flour. Ang ...
Don't fret, these recipes are made with easy-to-find ingredients.
Time flies so fast which explains why you might find yourself suddenly unready for Media Noche.Don’t fret, don’t stress—we’ve got your back. We have easy recipes with ingredients you already have or can easily find. Take your pick from this list of recipes ...
Love puto and can't get enough of it? This giant rice cake is slathered in melted butter and then topped with a ton of grated cheese. It's definitely made for sharing! Puto Cake Recipe Takes 50 minutesMakes 12 servings4 cups rice flour2 cups sugar2 tablespoons baking powder1 ...
Everyone loves these soft, fluffy and buttery rice cakes with chunks of savory cheese.
What could be better than puto? Puto topped with cheese.Puto at its most basic is traditionally made plain and actually made from rice flour. This sweetened steamed rice cake is one of our Filipino kakanin. It's our version of the West's cupcakes but more simply ...
Easy recipes, Pinoy favorites, and new twists to everyday recipes make up our top 10 recipes for 2017. Which ones have you tried?Adobong Pusit (Squid Adobo) RecipeSquid is cooked in a savory soy sauce-and-vinegar mixture. Yum!Cheese Puto RecipeMake bite-sized versions of this ...
This fluffy after-school staple is surprisingly easy to whip up at home!
Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one ...
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