CHEF TATUNG SARTHOU

Chef Tatung Sarthou on Why Salt Rocks: "It's a Cornerstone in Philippine Cuisine"

It’s an ingredient we use in almost all of our dishes.
Chef Tatung “Myke” Sarthou was the lone Filipino chef presenter at Madrid Fusion 2017 held in Madrid, Spain last January 2017. In his presentation, ““What Is Lost Is Found: Rediscovering Pre-Spanish Philippine Cuisine,” he talked about sea salt and Mindanao cuisine.He told ...

There is More To Philippine Cuisine Than Just Kinilaw, Adobo, and Sinigang

"Philippine cuisine is very complex," says Chef Tatung Sarthou.
"Philippine cuisine is very complex. It's more than just our kare-kare. It's more than just our kinilaw and sinigang, " says Chef Myke ‘Tatung’ Sarthou. Sarthou—whose culinary creations are showcased at his restaurant, Agos, in SM Mall of Asia—was the lone Filipino ...

Filipino Food Shares the Spotlight at Spain's Madrid Fusion 2017

Here are a few behind-the-scenes snaps of Spain's Madrid Fusion 2017.
Madrid Fusion 2017, one of Spain’s biggest annual food fairs and trade shows, brought together some of the world’s biggest talents in the international food scene to celebrate haute cuisine. From January 23 to 25, chefs from all over the world got ...
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