CHEF

On Meeting Anthony Bourdain

What do you do if you become a fan years after you met Bourdain?
I met Anthony Bourdain on October 25, 2008. He was in the Philippines about to film an episode on Filipino food for his TV series, No Reservations. His arrival in the country was unannounced but then word got out and the public ...

Here Are Some Of Our Favorite Anthony Bourdain Quotes

We take a look back on all his inspiring words.
TV host, chef, food critic, and writer Anthony Bourdain was known for his honest and irrevent takes on life, food, and culture as he traveled around the world doing something most of us can only dream of doing—tick off countries on our ...

You'll Always Need These 5 Ingredients When Baking, Says Pinoy Pastry Chef Miko Aspiras

He makes glamorous desserts from the most basic of ingredients.
Baking has always been the passion of 30-year-old Pinoy pastry chef, Miko Aspiras. As the man behind successful concepts like Scout’s Honor, Le Petit Souffle, Workshop, and Freezer Burn, you can only expect the most elegant of desserts and the craziest flavors ...

Chef Jordy Navarra on His Brand of Filipino Food: "We Should Always Represent the Filipino"

At Madrid Fusion Manila, Toyo Eatery’s young chef talked about loving local as a big part of sustainability.
Chef Jordy Navarra kicked off the last day of Madrid Fusion Manila, April 8, with an almost-full conference hall on a Saturday at 9 a.m. Not a surprising feat for a chef who has made waves with his tasting menu (then at Black ...
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