Nothing says “wish you were with me” like a local delicacy brought home from vacation, and when you hit up a province like Cebu, which is known for many of its foodie treats, pasalubong is an absolute must! But what are the ...

When in Ilocos, one of the dishes on your buck-eat list is the bagnet. Did you know that Ilocos bagnet is often referred to as chicharon by the Ilocanos? You can definitely eat this as chicharon and dip it in spiced sukang Iloko, ...

Cebu is a go-to destination for its pristine beaches but everyone knows it's also a food destination. Different cities and municipalities in Cebu are known for certain dishes and some have even dedicated fiestas to celebrate specific dishes and delicacies. We asked Cebuanos on ...

Chicharon is irresistible! Whether you love the pork rind chicharon or the crunchy chicken skin, chicharon will always be the crispy, crunchy, and savory bite snack that a lot of people love.  It's just not chicharon if it doesn't have that crunch!We do know that there are only so many ...

If you could describe your family as a dish, what would it be? For me, it’s chicharon—delicious, crunchy, amazing, ingenious, multicultural, and to be quite honest, unhealthy.From the earliest memories I can remember up to around high school, I used to be afraid ...

Pork—it’s tasty, filling, versatile, and affordable. With just a frying pan, you won’t run out of recipes you can make with pork. You'll even wind up mastering a recipe as you go, since each one begs to be cooked again, and again. Whether it’s ...

As sinful as chicharon (fried pork rinds) is, it’s admittedly one of the many Filipino dishes that’s difficult to eat it in moderation. It’s hard not to go for a second or third bite of this porky snack, especially when it’s served ...

Pork belly is truly a favorite amongst Pinoys. From the lechon kawali to the roast pork belly recipes, we know the preferred cut of pork is the pork belly. It's no wonder that even the chicharon made from pork belly is addictive! We used the ...

Noche Buena, which is Spanish for “night of goodness,” is the bountiful feast served during the eve of Christmas. The typical Noche Buena spread for most Filipino gatherings include the hamonado, embutido, baked macaroni, bringhe (local paella), and sometimes, lechon. But this isn't the same ...

Two pork favorites—bacon and the local chicharon—in one indulgent, crunchy treat? We're game! Remember to serve these with spiced vinegar to balance the richness.BACON CHICHARONvegetable oil, for frying1 tablespoon brown sugar2 teaspoons chili powdersalt, to season1/2 cup cornstarch4 teaspoons baking powder1 teaspoon ...

On my weeknight visit, Bagoong Club was packed. The house-turned-restaurant reminded me of an ancestral home our lola grew up in. A lobby with a relaxed layout of wooden chairs, potted plants, and framed press coverage greet diners. The main dining area ...