CHICKEN ADOBO RECIPE

Crispy Fried Chicken Adobo Recipe

This mashup of chicken adobo and fried chicken will be your new favorite chicken dinner.
There are many ways to make chicken adobo but we bet you never thought to make your adobo extra crispy. By using the breading method used in fried chicken and swapping out the buttermilk mixture and using the flavorful adobo marinade instead, you get a delicious ...

WATCH: How To Make Adobong Manok Sa Gata At Piña

Make your chicken adobo better, tastier with this recipe.
We all have our idea of what the perfect adobo should be. There are those who stand by their love for the classic adobo that combines the delicious flavors of soy sauce, vinegar, garlic, and black peppercorns with pork and chicken chunks. ...

WATCH: This Is How You Make A Classic Chicken Adobo

Do you know how to make a basic chicken adobo recipe?
This basic chicken adobo recipe is as basic as it comes! With the simplicity of your usual adobo, this recipe strives to add a complexity of flavor with a few tweaks that make this basic adobo taste anything but basic. The flavors are what you expect ...

Adobong Manok Sa Gata At Piña Recipe

Mas pinasarap itong adobong manok recipe na 'to!
Sawa ka na ba sa adobong manok? Ang adobo recipe na ito ay may gata at pinya, at parang pinagsamang adobong manok sa gata recipe at pininyahang manok recipe. Isama ang patatas sa pagluto para maging mas nakakabusog ang ulam!  ...

Adobong Atay Ng Manok Recipe

Seared chicken livers give this dish a powerful creaminess against the salty tang of the adobo sauce.
Those who love chicken liver and heart will enjoy this unique adobo recipe. This has all the ingredients a typical adobo recipe would have but instead of chicken pieces, pork chunks, or even vegetables, this recipe uses chicken liver and heart. To add more bulk to the ...

All The Different Ways You Can Make Chicken Adobo

There's a lot you can do with this classic chicken dish.
They say that the best adobo is your mom’s and we agree. No one knows a family’s collective tastebuds like mom’s home cooking. Still, you or your mom, might make your current favorite adobo recipe even better once you check out the ...

WATCH: How to Make Adobong Dilaw (Yellow Chicken Adobo)

Turmeric gives this adobo dish its color and earthy flavors.
 This adobo version does not use soy sauce. Instead, turmeric (luyang dilaw) and coconut milk (gata) are added to this Filipino classic. It's earthy, salty, and savory—all the good things in an adobo dish! Adobo sa Dilaw Recipe Prep time 10 minutesCooking time 45 minutesServes ...

Chicken Adobo Fajita Recipe

Use leftovers!
The great thing about adobo is that it lasts for a long time. You can turn leftover adobo into almost anything. How about Mexican-inspired fajitas for a change? ...

Yellow Chicken Adobo (Adobo sa Dilaw) Recipe

This yellow chicken adobo recipe has a dash of healthy turmeric in it.
Turmeric is what makes this classic Filipino chicken adobo dish yellow.  ...

Chicken Adobo Recipe

This adobo recipe is as simple as it gets!
This family favorite is easy to master! This recipe is basic, simple, and easy. If you're a newbie cook, this is the easy adobo recipe you'll want to learn and eventually master. Five basic ingredients are all you need to make this: chicken, soy sauce vinegar, ...

Rosemary and Balsamic Adobo Recipe

Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe that incorporates the earthy flavors and fragrance of rosemary, as well as the sharpness of balsamic vinegar.  ...

Grilled Chicken Adobo Recipe

Grilling adobo adds a nice, smoky flavor to it.
Grilling adobo adds a nice, smoky flavor to it. ...

Adobong Manok at Baboy

This dish is a favorite of Mira Angeles's family, as prepared by their beloved nanny, "Lola Waps."
This adobo recipe is a classic one! This dish is a favorite of contributor Mira Angeles’s family, as prepared by their beloved nanny, Flor “Lola Waps” Tagulalap. Mira and Lola Waps are featured in the story “Muses of cookery” in the May ...
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