CHICKEN ADOBO RECIPE

Grilled Chicken Adobo Recipe

Grilling adobo adds a nice, smoky flavor to it.
Grilling adobo adds a nice, smoky flavor to it. ...

Rosemary and Balsamic Adobo Recipe

Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe that incorporates the earthy flavors and fragrance of rosemary, as well as the sharpness of balsamic vinegar.  ...

Yellow Chicken Adobo (Adobo sa Dilaw) Recipe

This yellow chicken adobo recipe has a dash of healthy turmeric in it.
Turmeric is what makes this classic Filipino chicken adobo dish yellow.  ...

Adobong Manok at Baboy

This dish is a favorite of Mira Angeles's family, as prepared by their beloved nanny, "Lola Waps."
This adobo recipe is a classic one! This dish is a favorite of contributor Mira Angeles’s family, as prepared by their beloved nanny, Flor “Lola Waps” Tagulalap. Mira and Lola Waps are featured in the story “Muses of cookery” in the May ...

Chicken Adobo Fajita Recipe

Use leftovers!
The great thing about adobo is that it lasts for a long time. You can turn leftover adobo into almost anything. How about Mexican-inspired fajitas for a change? ...

WATCH: How to Make Adobong Dilaw (Yellow Chicken Adobo)

Turmeric gives this adobo dish its color and earthy flavors.
 This adobo version does not use soy sauce. Instead, turmeric (luyang dilaw) and coconut milk (gata) are added to this Filipino classic. It's earthy, salty, and savory—all the good things in an adobo dish! Adobo sa Dilaw Recipe Prep time 10 minutesCooking time 45 minutesServes ...

All The Different Ways You Can Make Chicken Adobo

There's a lot you can do with this classic chicken dish.
They say that the best adobo is your mom’s and we agree. No one knows a family’s collective tastebuds like mom’s home cooking. Still, you or your mom, might make your current favorite adobo recipe even better once you check out the ...

Adobong Atay Ng Manok Recipe

Seared chicken livers give this dish a powerful creaminess against the salty tang of the adobo sauce.
Those who love chicken liver and heart will enjoy this unique adobo recipe. This has all the ingredients a typical adobo recipe would have but instead of chicken pieces, pork chunks, or even vegetables, this recipe uses chicken liver and heart. To add more bulk to the ...
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