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CHICKEN ADOBO

Adobong Manok Recipe

Madaling gawin at masarap pa!
Ang adobong manok ay ang madali lang lutuin. Mabilis siyang maluto kasi ang manok ay hindi kailanang palambutin pa kaya konting oras lang, may ihahain ka na sa pamilya mo. Malasa at masarap pa!    ...

You Can Make So Many Different Kinds Of Adobong Manok

Make it better with your choice of additional ingredients.
Soy sauce, vinegar, garlic, black peppercorns, bay leaves, and chicken. These six main ingredients transform into a dish so powerfully flavorful, it's the most common way to cook the Filipino adobo.Even with just these six ingredients, the amounts of each of these instantly make it different from ...

Adobong Manok sa Kamatis Recipe

This adobo gets its tang from vinegar and the tomatoes!
A unique kind of "adobong manok" which I made years back for an early morning TV show. It's a classic chicken adobo recipe made more flavorful from the tangy addition of tomatoes.  ...

Twice-Cooked Patis Adobo Recipe

Swap the soy sauce for patis in this unique adobo recipe.
A flavorful white adobo, this is our family favorite. ...

WATCH: This Is How You Make Adobong Atay Ng Manok

Chicken liver is what makes this adobo creamy.
Your favorite chicken adobo recipe just got more creamy, and it's all because of the atay ng manok, or chicken livers, that make up this dish. Just to keep it from being a one-note dish, chunks of chicken breast fillets are tossed ...

Crispy Fried Chicken Adobo Recipe

This mashup of chicken adobo and fried chicken will be your new favorite chicken dinner.
There are many ways to make chicken adobo but we bet you never thought to make your adobo extra crispy. By using the breading method used in fried chicken and swapping out the buttermilk mixture and using the flavorful adobo marinade instead, you get a delicious ...

WATCH: How To Make Adobong Manok Sa Gata At Piña

Make your chicken adobo better, tastier with this recipe.
We all have our idea of what the perfect adobo should be. There are those who stand by their love for the classic adobo that combines the delicious flavors of soy sauce, vinegar, garlic, and black peppercorns with pork and chicken chunks. ...

WATCH: This Is How You Make A Classic Chicken Adobo

Do you know how to make a basic chicken adobo recipe?
This basic chicken adobo recipe is as basic as it comes! With the simplicity of your usual adobo, this recipe strives to add a complexity of flavor with a few tweaks that make this basic adobo taste anything but basic. The flavors are what you expect ...

Adobong Manok Sa Gata At Piña Recipe

Mas pinasarap itong adobong manok recipe na 'to!
Sawa ka na ba sa adobong manok? Ang adobo recipe na ito ay may gata at pinya, at parang pinagsamang adobong manok sa gata recipe at pininyahang manok recipe. Isama ang patatas sa pagluto para maging mas nakakabusog ang ulam!  ...

All The Different Ways You Can Make Chicken Adobo

There's a lot you can do with this classic chicken dish.
They say that the best adobo is your mom’s and we agree. No one knows a family’s collective tastebuds like mom’s home cooking. Still, you or your mom, might make your current favorite adobo recipe even better once you check out the ...

WATCH: How to Make Adobong Dilaw (Yellow Chicken Adobo)

Turmeric gives this adobo dish its color and earthy flavors.
 This adobo version does not use soy sauce. Instead, turmeric (luyang dilaw) and coconut milk (gata) are added to this Filipino classic. It's earthy, salty, and savory—all the good things in an adobo dish! Adobo sa Dilaw Recipe Prep time 10 minutesCooking time 45 minutesServes ...

This Is The Best Reason To Have Leftover Adobo

This is one leftover dish you will love.
Leftovers have a bad rap, but you should change your mind. It’s one of the best reasons to get creative in the kitchen. Since the dish is already cooked and flavorful, using leftovers cut cooking time for dishes that may typically take ...

WATCH: How to Make Adobo sa Atsuete

This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete!
This adobo version is peppery, garlicky, and has an earthy flavor from the atsuete! Frying the meat in atsuete oil not only gives it a nice orange hue, it also gives the meat an extra layer of flavor. Adobo sa AtsuetePrep time 5 minutesCooking time2 hours ...

Chicken Adobo Fajita Recipe

Use leftovers!
The great thing about adobo is that it lasts for a long time. You can turn leftover adobo into almost anything. How about Mexican-inspired fajitas for a change? ...

Chicken Adobo with Baked Kamote Recipe

Change things up by pairing adobo with healthy spinach and baked sweet potatoes.
Change things up by pairing chicken adobo with healthy spinach and baked sweet potatoes. Used the orange kamote variety for soft, buttery sweet potatoes.  ...

Chicken and Pork Adobo Recipe

This is a classic adobo recipe that you need to master.
This Pinoy adobo dish is a classic: chicken and pork is simmered in a soy sauce-vinegar mixture resulting in a medley of savory flavors. ...

All the Adobo Recipes You Absolutely Need to Bookmark

Who doesn’t love classic Pinoy adobo flavors?
Adobo is a cooking technique that involves cooking meat, seafood, or vegetables in a sauce made up of vinegar, soy sauce, black pepper corns, and bay leaves. The flavors that you get are deeply savory and tangy—and you can use this sauce ...

Adobo Chicken Wings Recipe

Flavor chicken wings with a classic Filipino adobo sauce!
This chicken wings recipe is chicken adobo with a twist. Who wouldn't love munching on tasty adobo chicken wings? Let these adobo chicken wings get crunchy over a hot grill or, alternatively, toss fried chicken wings in a saucepan with adobo sauce.  ...

Adobo sa Atsuete (Red Adobo) Recipe

How do you make classic adobo better? By adding more garlic, of course!
This chicken and pork adobo is loaded with garlic. Frying the meat in atsuete oil not only gives it a nice orange hue, it imparts a subtle earthy flavor, too. ...

Yellow Chicken Adobo (Adobo sa Dilaw) Recipe

This yellow chicken adobo recipe has a dash of healthy turmeric in it.
Turmeric is what makes this classic Filipino chicken adobo dish yellow.  ...
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