Making fried chicken will always be a delicious way to make anyone hungry. The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it is succulent and perfectly juicy, especially when it comes ...

A good roast chicken is a great way to learn about roasting. Roasting is a method of dry-heat cooking, usually over a fire or in an oven. It's a great way to make a meal fit for an entire family without slaving over a hot ...

No matter what part of the chicken you're cooking, there is always a danger of not cooking your chicken evenly. That's because chicken parts contain bones. Not only that, chicken pieces can have different sizes.However, this danger of uneven cooking can be prevented ...

Chicken breast is the quick-cooking lean meat that is a favorite among dieters, thanks to its high protein and low-fat quality. Sadly, because of its low-fat content, breast chicken is also ridiculously easy to overcook. It’s the fat that maintains moistness in ...

It's a sad fact that anything soggy–especially fried chicken–is filed under bad meals. Nobody likes anything that's limp, wet, and basically, inedible. It's not only unappetizing, but it's also bad cooking. But there is a way to help avoid it with a simple addition to ...

There’s a difference between your typical fried chicken and a Chinese-style fried chicken. A typical fried chicken is coated in a breading, usually a combo of egg and flour and commonly marinated in milk or acidic buttermilk to tenderize the chicken.Chinese fried ...