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CHICKEN COOKING TIPS

This Simple Ingredient Makes Your Fried Chicken Extra Crispy

It makes it even better.
Making fried chicken will always be a delicious way to make anyone hungry. The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it is succulent and perfectly juicy, especially when it comes ...

How to Keep Glazed Fried Chicken Super Crispy

Yes, you can have crispy fried chicken skin under that glaze.
It's a sad fact that anything soggy–especially fried chicken–is filed under bad meals. Nobody likes anything that's limp, wet, and basically, inedible. It's not only unappetizing, but it's also bad cooking. But there is a way to help avoid it with a simple addition to ...

This Is How You Make The Juiciest Chinese Fried Chicken

Because juicy + crispy fried chicken is the best fried chicken meal.
There’s a difference between your typical fried chicken and a Chinese-style fried chicken. A typical fried chicken is coated in a breading, usually a combo of egg and flour and commonly marinated in milk or acidic buttermilk to tenderize the chicken.Chinese fried ...

The Best Ways to Reheat Chicken and Still Get Crunchy, Crispy Skin

Say no to soggy fried chicken! This is how you turn leftover fried chicken crispy again.
It’s a #chickensad story when your leftover fried chicken becomes soggy. What formerly had a crispy, crunchy skin on your fried chicken won’t stay that way, so the best time to eat fried chicken is soon after cooking.No need to fret though. If ...

Is Your Chicken Safe? Here's How to Buy, Handle, and Cook Chicken Properly

If handled and cooked properly, chicken can be safe from food poisoning hazards.
Chicken gets a bad rep from being a food safety nightmare. It is often called out for being a possible carrier of the salmonella bacteria.The recent news in the Philippines about an avian flu outbreak in Nueva Ecija has resulted to culling, ...
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