CHICKEN RECIPE

This regional dish from Bulacan is a simple chicken and ginger dish. However, what makes it super delicious is the way it's cooked. You taste all the flavors in one amazing bite! It's simple yet delicious!  ...

If you love siling labuyo and what it does to your taste buds, you'll love this Indonesian chili sauce tossed with chicken fillet chunks. Also known as sambal sauce or sambal oelek, this chili sauce is a flavorful mixture of not just chili peppers. It ...

Do you know the differences between goto, lugaw, and congee? All of these are your basic rice porridge dishes usually made with malagkit rice that is simmered in lots of water to create a gruel. Chicken lugaw is more commonly known as ...

Stir-fried recipes are some of the fastest cooking dishes you can cook. The hard part of making any stir-fried dish is really the prep. That's because you need to slice, dice, and chop your ingredients until these are either all the same size or length ...

Indian curry is supremely delicious. It's loaded with so many spices it's hard to figure out exactly what spices were used and in what amounts! That secret is usually known only by the curry powder maker.Curries in India can vary from one region to ...

When it comes to breakfast food, the fast and easy version seems to be the better option. When it cooks fast and is delicious too, it's an instant winner for many people who dread having to cook breakfast when they'd rather be asleep. That's why thinly sliced ...

You can definitely make the bistek Tagalog faster to cook by doing this simple meat swap. Since beef and even pork usually need time to tenderize to the bite, using fast-cooking chicken is a genius idea that can save you time when you're in a rush to get food ...

A morcon is basically a beef roll. It's usually a chunk of beef, butterflied and sometimes pounded until evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and hard-boiled eggs on the inside. It is then braised until the beef is tender in a super ...

This isn't your usual fried chicken! It may not have the super crunchy skin but this chicken is super flavorful, thanks to a marinade that includes aromatic lemongrass, soy sauce, and sesame oil. Your fried chicken baon can be just as appetizing, even without the crunch.  ...

Estofadong manok, or chicken estofado, can be as simple as an adobong manok recipe. You toss the ingredients together, let marinate, and then cook. Easy, simple, and delicious. However, some recipes call for other ingredients to make it even better. This chicken estofado recipe ...

Binagoongan recipes are one of the faster stews to cook since it uses small pork strips. However, there is a cooking trick you can do to speed up the cooking process even further: use chicken.  By using chicken, and in this case, chicken breast fillets ...

Make your chop suey recipe more savory and packed with umami by adding chicken chunks and more flavorful with slices of sweet longganisa and celery. This is home cooking at its best when you play around with a basic recipe like a simple ...