CHICKEN SOUP

It’s the same scene every year. After breakfast on December 24, our dining table would be filled with ingredients. Carrots, onions, and celery on the table; the chicken already boiling on the stovetop. Once cooked, my mom would call me, the ingredients were waiting for me ...

Tinola for many Pinoys is the classic chicken soup. It's a simple and basic recipe that calls for chicken simmered in water to create a simple and fast chicken broth whose flavor is enhanced with ginger slices. It's made heartier with chunks of tender ...

The holidays are coming and the air will soon become nippy and cold. Here are a few chicken soup recipes when you want to cap off a cold day with a bowl of warm soup. An added bonus is that chicken soup helps fight off colds, ...

 This hearty soup combines carrots, corn, and chicken for a comforting feel-good dish. We used the hot and cold blender of Cuisinart (you can actually cook in it!) to make prep work easier.Creamy Chicken Soup Takes 30 minutesMakes 4 servings 2 large carrots, peeled, ...

A chicken and vegetable soup is basic, non-glamorous, and easy to make. It’s a hearty (yet light) one-pot meal that doesn’t require extraordinary efforts. It’s also packed with nutrition—and with so much color (orange, yellow, and green!). It’s great for kids because ...

Soft-peak stage: Egg whites are in the soft-peak stage when the mixture mounds but has no shape. Medium-peak stage: At medium-peak stage,  the mixture is thicker and stands but still bends. Stiff-peak stage: It has reached stiff-peak stage when the mixture stands ...

Expect to revisit a bygone era when dining at Old Chinatown Kopitiam. A wooden coffee bar welcomes diners while a heavy wooden door opens up to a room with bare gray cement walls, wooden tables and chairs, antique Chinese lanterns, and aged ...