This mango shortcake uses mamon cupcakes instead of a traditional biscuit for a super soft cake that's delicious paired with sweet mangoes. We used whipping cream for a lighter texture cream but all-purpose cream works, too. No oven? Feel free to make this even ...
Here are tips to make a successful mango chiffon cake recipe.
Between a true sponge cake and a chiffon cake, it's the chiffon cake that is the easier, more beginner-friendly cake recipe. That's because the sponge cake is traditionally only three ingredients: sugar, eggs, and flour. The chiffon cake is different from the sponge ...
These flavored castella cakes are topped with leche flan!
Castella custard cake is my version of a custard cake. It's a Filipino cake that is one of the all-time favorites here in the Philippines. It's a combination of castella cake and the custard which is the leche flan.A Castella is a ...
Yema, or an egg curd made with condensed milk, egg yolks, and flavored with dayap or lemon zest, is a classic spread. It's what makes this cake loaf recipe so irresistible! ...
If you grew up in Bacolod or have at least visited the city, we're sure you've heard of Pendy's. The famed food shop, which has been around since the 1970s, is known for their hearty, comforting rice meals composed of local delicacies. ...
A true sponge cake is one of the more basic cakes you can make. A sponge cake recipe usually only needs eggs, sugar, and flour. Three ingredients and it can rival any cake that is just as fluffy and airy but uses ...
This is one cake that you'll want to serve for a special occasion! This classic chiffon recipe is made super decadent and delicious with a cookies and cream flavored buttercream made with crushed Cream-O cookies. ...
I-glaze ang chiffon cake ng inyong paboritong yema frosting!
I-glaze ang chiffon cake ng inyong paboritong yema frosting!Gusto nyo ba ng yema? Napakadaling gawin ng chiffon cake na ito at i-glaze nyo ng ating paboritong yema frosting. Sa simpleng panghimagas na ito, kailangan lang gumawa ng malambot na chiffon cake (isa ...
The whipped and lightened buttercream makes it extra delicious, too.
We've said it before: a chiffon cake is one of the softest, lightest cakes you will ever make. It's incredibly soft, fluffy, and if you poke it, it will literally bounce back from your touch. No other cake can boast of such softness. A silky ...
One of the simplest joys in life is choosing all your go-to tasty merienda or baon at your favorite bakeshop. Red Ribbon is a bakeshop that has most of our childhood favorites, from mamon, ensaymada, banana bread, empanada, to taisan loaves.It’s been a ...
It's soft. It's fluffy. It's cake! If you love desserts that don't require many ingredients, chiffon cakes are the easy cake recipes you will love. You'll need a few basic ingredients (oil, sugar, eggs, water, and flour) and the rest is all about how you ...
This leche flan cake is infused with the warm nutty flavors of coffee!
If you are a big fan of coffee, you will love that this leche flan cake takes your coffee and infuses both layers of this decadent cake! The top is a creamy coffee confection topped with a caramel sauce and on the bottom is a ...
A classic yema cake made smaller and more nutty with the addition of peanuts.
Add texture to your classic sweet and chewy yema cake recipe by adding chopped and toasted peanuts into the mix. It’s a treat that adds a salty kick to a sticky-sweet Filipino classic. You can also use this yema spread to top simple butter ...
These chiffon cake loaves are topped with creamy, salty cheese that will remind you of your childhood.
You'll be reliving your favorite childhood treats with this cake! Made into easy-to-slice loaves, the sweetness of the chiffon cake is offset by the salty grated cheese and salted butter. The trick is to use the butter to help make the cheese stick to the top of ...
Spend less hours in the kitchen with this time-saving hack!
The holidays are a busy season. We all know you’ve got shopping to do, errands to fulfill, parties to attend, and food to prepare. So why not save time (and your sanity) by using shortcuts for all those potluck parties you’ll be attending and ...
Here's a soft, light, and delicious classic chiffon cake recipe to try at home!
This soft and light classic chiffon cake recipe is easily a crowd favorite. What differentiates a chiffon cake from sponge cakes are the addition of baking powder as an additional leavener (on top of the beaten egg whites), as well as the use of ...
Here is everything you need to know to make a light, airy chiffon cake at home.
The classic chiffon cake never fails—light, airy, fluffy chiffon is irresistible when frosted with light caramel or yema frosting.It can, however, be a tricky cake to make at home. Because the bulk of its rise comes from whipped egg whites, you have ...
These Pinoy sweets are favorites for a reason! Do you remember your parents or grandparents making these homemade treats for you when you were a kid? Merienda wouldn't be complete without these treats. Use these recipes to recreate them in your own ...
Glaze a chiffon cake with an all-time fave: yema frosting!
Love yema? You could easily prepare this chiffon cake and glaze it with an all-time fave: yema frosting! This simple dessert only requires you to make a soft, fluffy chiffon cake (it's the easiest cake recipe to master, too). Make sure your ...
Classic leche flan plus chiffon cake all in one bite? Yes, please!
This is a delicious take on the classic leche flan. The silky, decadent Filipino custard dessert is paired with a soft and fluffy chiffon cake. And what's more, they're baked together! This leche flan cake recipe can be considered an upside-down cake, ...
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