CHIFFON

Peanut Yema Cupcakes Recipe

A classic yema cake made smaller and more nutty with the addition of peanuts.
Add texture to your classic sweet and chewy yema cake recipe by adding chopped and toasted peanuts into the mix. It’s a treat that adds a salty kick to a sticky-sweet Filipino classic. You can also use this yema spread to top simple butter ...

WATCH: How To Bake Taisan Cupcakes

Delicate and soft, these cupcakes are the mini versions of the beloved chiffon loaf.
Taisan cupcakes are a beloved panaderya treat. They're simply flavored, pillowy soft, and a popular after-school snack. The simple butter and sugar topping makes these cupcakes different from the typical mamon (sponge cake) and elevates these into an irresistible treat. Taisan CupcakesTakes 50 minutesMakes 20 cupcakes3 large eggs, ...

WATCH: How to Make a Classic Chiffon Cake

Here's a soft, light, and delicious classic chiffon cake recipe to try at home!
This soft and light classic chiffon cake recipe is easily a crowd favorite. What differentiates a chiffon cake from sponge cakes are the addition of baking powder as an additional leavener (on top of the beaten egg whites), as well as the use of ...

No-Bake Mocha Chiffon Pie Recipe

This fluffy, silky smooth pie will surely hit the spot.
This fluffy, silky smooth pie will surely hit the spot. Dusted with cocoa powder, it looks as dramatic as it tastes delicious. ...

Ube Macapuno Cake Recipe

The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping.
This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner ...
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