You've probably heard about place that have a piri piri grill or the dish that's made it famous, the peri-peri chicken. It's also spelled as piri-piri in Portuguese, and it's a delicious chicken that's spicy. The heat itself may be from a chili but the ...
Do your fingers tingle when you chop chili? Also known as chili burn, that's what happens when the chili oil from the siling labuyo transfer to your hands when chopping it up for your favorite spicy dishes. While preparing chili isn't deadly or dangerous, it ...
Both are called bird's eye chili but only one is the real siling labuyo.
Is it or is it not a siling labuyo? The general confusion between what is a siling labuyo is not entirely our fault. Labels that claim it's a siling labuyo are not totally wrong either. There are some chili peppers in other countries that are also ...
If you love your food spicy and garlicky, try these!
If you love all things flavored with chili, you also know that when it's combined with the delicious flavor of fried garlic, it becomes irresistible!Love chili? Love garlic? Here are a few great chili-garlic products that you need to try if you haven't discovered them ...
These two condiments are very different in taste and flavor.
It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces. Hot sauces are also known as ...
If you frequent your grocery’s instant noodles aisles, you’ve been probably seeing more cheesy flavors available—because let’s face it: cheese is good with just about anything. Last year we fell in love with Nissin’s Cup Noodles in Cheesy Seafood flavor, but now there’s ...
You don't need any condiments with this nilaga recipe!
The nilagang baka is one of those recipes that is a tried and tested classic dish. It's a favorite especially those who love sipping flavorful soups before getting down to the meat. Some eat it in bowls of rice swimming in the ...
Do you find yourself reaching for chili flakes, chili powder, chili sauce, chili paste, or any spicy condiment and adding it to everything that you eat? Because we can totally relate! If you’re just the type who loves a little bit of ...
A lot has changed in the food and restaurant industry since 2017, when soft-serve ice cream, fluffy doughnuts, and food parks dominated the local food scene. This year, we can't deny that the food trends that flooded our social media feeds have ...
This super-hot sauce recipe is designed specifically for pouring over ice cream or cake.
You have to really love spices to an unreasonable degree to want to put hot sauce on your dessert. And you have to be even crazier to make your own super-hot sauce recipe designed specifically for pouring over ice cream or cake. Like ...
This easy chili con carne recipe has all the ingredients you need to make a comforting bowl.
Beef, tomatoes, and spices are the base of any good chili con carne. What makes each chili bowl different however is the combination of spices that each cook uses. A few of the most common ingredients in many recipes is the use of chili ...
If you love spicy food, this is the chili-packed recipe to challenge you.
Looking for a recipe to prepare on a rainy night? Bring on the heat with this Bicol Express! It's a delicious gata recipe with coconut cream, chilies, vegetables, and pork that can change the way you love spicy food. Those from Bicol love the ...
Serve this chili con carne over rice or with crunchy tortilla chips.
This easy chili con carne recipe comes from the parents of Yummy.ph's assistant food editor, Cat Altomonte. "My mom and dad make this for us all the time. We usually just grab some bowls and spoon heaps of chili con carne over rice, ...
Like siomai, fried rice, and even on your pasta dishes.
Imagine crunchy garlic bits fried to golden-brown perfection coupled with the delicious heat of crunchy chili—this bottle is a keeper!This bottle of Daddy Mikks Chilli Crunch may be used on rice, pizza, veggie dishes, or pair it with your siomai. We also tried it ...
Pour yourself a glass of milk. It’s about to get hot in here!
Our local produce is some of the best in the world—and the good quality of our Philippine peppers definitely reflect that! Love cooking with siling pangsigang and siling labuyo? Pour yourself a glass of milk. It’s about to get hot in here!The ...
Like things hot? Use the right kind of chili peppers in your dish.
Like your dishes hot and fiery? Know which ones should go in your different dishes!1 Bird's eye chili (siling labuyo)Though brought by the Portuguese and Spanish to Southeast Asia, the roots of the bird’s eye chili can be traced to South America. ...
Homemade, fresh, and proudly Filipino spicy ketchup is the condiment that you need in your pantry.
Step outside of (or for spicy lovers, right into) your comfort zone when it comes to condiments: Chili Asylum just released a new line of spicy ketchups!Chili-obsessed owner, Isi Laureano, makes everything from scratch herself using 100% local and sustainably-sourced Filipino produce. ...
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