CHILI
12 Other Nifty Uses for Salt
Besides being the oldest seasoning in the world, see what food miracles a pinch of salt can do
Table salt or refined salt can do wonders in the kitchen, here's how:1. Sprinkle salt over salad greens before serving to prevent wilting. 2. Test the freshness of eggs by placing them on a bowl of saltwater—fresh ones sink, old ones float.3. ...
Best Recipes: Easy, Delicious Meals
Real Simple gives families another reason to enjoy satisfying meals.
For ten years now, Real Simple magazine has been giving families edible reasons to enjoy satisfying meals given everybody’s hectic schedules. In this cookbook, they have compiled their best stress-free recipes including one-pot dishes, those that can be done in half an ...
ASK YUMMY: Should You Add Oil to Pasta?
Take notes for your next pasta dish!
When cooking pasta, should you add oil to the pot of water or not?The main reason why some recipes specify adding oil when cooking pasta is to prevent the noodles from sticking to each other. However, the result is a flavorless pasta ...
Wonton Wrapper Chips with Chili Sauce Recipe
Planning to have a movie marathon at home? Make a big batch of these crunchy chips and snack on ‘em instead of popcorn!
Planning to have a movie marathon at home? Make a big batch of these crunchy chips and snack on ‘em instead of popcorn! These quick and easy wonton chips recipe are made by cutting wonton wrappers into squares, drizzling with oil, and drain using paper towels. You ...
Sweet Labuyo Chili Sauce Recipe
Once you make this sauce, you'll wonder why you ever buy the ones from the store.
Once you make this sauce, you'll wonder why you ever purchased the ones from the store. Packed with more heat than the bottled kind, you’ll only need a smidge on your spring rolls or fried chicken. It's easy to make and you can ...
Sweet Chili Eggplant Stir-fry Recipe
The key to perfectly cooked eggplant? Make sure to sauté them quickly over high heat just until they're tender.
This vegetable stir-fry goes well with any Asian dish. The key to perfectly cooked eggplant? Make sure to sauté them quickly over high heat just until they're tender. ...
Adobong Manok sa Gata
The chilies and coconut milk give this adobong manok that Bicolano touch.
The traditional adobong manok gets that Bicolano touch with two of the region’s cooking staples—chilies and coconut milk. For a fuller flavor, use native chicken. ...
Spicy Tomato and Jalapeno Salsa
Next time you feel the urge to reach for a bottle of salsa, don't.
Next time you feel the urge to reach for a bottle of salsa, don’t. Making it fresh from scratch is so much better—and better! ...
Spicy Beef with Chili-Ginger Sauce Recipe
Cook a big batch of rice because you'll surely take bite after bite of this robust dish!
Cook a big batch of rice because you’ll surely take bite after bite of this robust spicy beef with chili-ginger sauce dish! Tone down the heat by lessening the amount of chilies and by scraping off the seeds and membrane. ...
Spareribs with Salt and Pepper Recipe
Crisp, tender, and tasty, you won't be able to resist bite after bite of the mouthwatering ribs.
Crisp, tender, and tasty, you won’t be able to resist bite after bite of the mouthwatering ribs. Keep the spare ribs recipe handy—it's certainly going to be a favorite request. ...
Sizzling Rice with Braised Prawns
A full meal in itself, this recipe from AFC's Chef Martin Yan has prawns and chunks of Chinese veggies.
A full meal in itself, this recipe from AFC's Chef Martin Yan has prawns and chunks of Chinese veggies. ...
Dynamite Sticks
Each bite to be bursting with Mexican-inspired beef, creamy cheese, and spicy finger chilies all in one roll.
Add a fiery twist to regular cheese sticks! Expect each bite to be bursting with strong flavors as we combine Mexican-inspired beef, creamy cheese, and spicy finger chilies all in one roll. It's great as bar chow too. ...
Hot Glazed Wings
These spicy wings are perfect as bar chow or movie night with the family.
When making a big batch of this recipe, toss chicken wings in the chili sauce glaze a few pieces at a time to ensure that each wing is well-coated. ...
Homemade Spanish-style Sardines Recipe
Anything homemade is always extra special and this Spanish-style sardine dish is no exception.
Savor the bold flavors this Spanish-style sardine dish has to offer! Anything homemade is always extra special and this recipe is no exception. It may take some time in the pressure cooker, but this makes your fish much more tender. Definitely something ...
Crispy Lechon Liempo with Bagoong Sauce
This crunchy pork belly smothered in tasty bagoong sauce is a sure winner!
Make dinner a meal to remember with this scrumptiously crunchy pork belly smothered in tasty bagoong sauce. Pair it with steaming rice and a grilled eggplant salad to round out the perfect meal. ...
Grilled Mexican Corn
An exciting combination of sweet, spicy, sour, and salty flavors amps up this delicious street food fave!
An exciting combination of sweet, spicy, sour, and salty flavors amps up this simple and delicious street food fave! ...
Gambas al Ajillo
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm. ...
Ancho Chili Drumettes with Lime Cream
Turn this into a wrap-to-go by using chicken breast fillets and slicing them into strips after roasting.
You can substitute ancho chilies with the more locally available siling labuyo. Turn this dish into a wrap-to-go by using chicken breast fillets and slicing them into strips after roasting. Place in the middle of a flour tortilla with lettuce and tomatoes, ...
Cheesy Chili Cups
Turn a can of beef chili into a presentable appetizer with this easy four-ingredient recipe.
Turn a can of beef chili into a presentable appetizer with this fast and easy four-ingredient recipe by YUMMY’s Angelo Comsti. ...
Shrimp Roll with Sweet Chili Sauce
This dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags
This shrimp roll with sweet chili sauce dish is a true crowd pleaser, and you can make it ahead of time and freeze into little bags. Just pop out anytime you want some restaurant-quality but easy-prep appetizers or even main course. ...
