CHINESE FOOD

For many Chinese-Filipinos, especially the second and third generation who were born in the Philippines, the Chinese connection can feel tenuous—but if there’s one thing that can make that link feel a bit more real, it’s most definitely through food.China Mommy, or ...

By now, you know that Chinese New Year is only a few days away. Looking for a fun way to celebrate? Canton Road at the Shangri-la at the Fort in Bonifacio Global City, Taguig is offering a dim sum class for groups ...

We’re spoilt for choice when it comes to Chinese food in Manila and we all have our favorites. But if you’re in the mood to try dishes you probably haven’t even heard of before, Putien at the Podium is your best bet. ...

Nobody needs to be told that their food isn't great but when it's consistently shunned when friends learn that you cooked it, it can bring down your morale. It can make anyone not want to cook anything anymore! That's how newbie cook Tracy Carpena, who ...

Ordering Panda Express’ Original Orange Chicken is a no-brainer, especially for first-timers. Now that Panda Express is opening its first-ever Manila branch in SM Megamall, we ought to let you take this crash course about how Panda Express’ Original Orange Chicken became ...

New World Manila Bay Hotel is celebrating their 15th anniversary with month-long exclusive discounts this September. Guests can enjoy privileges on room accommodations, wellness and fitness programs, and, our favorite: dining promos!Li Li, New World Manila Bay Hotel’s Chinese restaurant, will offer an ...

What’s not to love about Chinese food? It’s flavorful, filling, and definitely comforting. We bet you have at least one wonderful memory of eating Chinese food at a restaurant with your family.Chinese cuisine, in the Filipino setting where it has become common, ...

Whether or not you cook Chinese food regularly, knowing about these Chinese spices and herbs will be a big help to your kitchen life. Filipino cooking and Chinese cooking, after all, are very much entwined because of our long history together. You’ll ...

You’ve probably come across Ms Yeah in one of her viral videos, cooking up a storm, using DIY tools and appliances made from office supplies. From her first video of cooking beef slices with an iron, nowadays, she’s been using molecular gastronomy—still in ...

You never know when a specific craving could hit—sometimes, you find yourself with an intense hankering for xiao long bao and no way to get out of the house or office. Lucky for you, The Moment Group just added Din Tai Fung ...

The bestsellers of a menu are usually the dishes that have deserved repeat orders again and again. That’s why this list of Chinese dishes from Hua Yuan is so unique: the entire menu is made up of dishes that have been bestsellers for years.In ...

Have you ever had hot pandesal with condensed milk for palaman? What about crackers drizzled with condensed milk? If you love this sweet and salty combination, you will also love mantou buns! This Chinese steamed bun, in its simplest form, is made ...

When it rains, we automatically crave something warm, whether that be a cup of coffee or a freshly-cooked rice porridge. For the residents of Katipunan, Quezon City, one of the places to go to for a bowl of warm noodles is Caution ...

One of the things worth braving the Manila traffic for is Binondo’s vibrant food scene. If you haven’t experienced a food crawl in this city, a must-go-to restaurant on everyone’s list is Wai Ying. It’s a small two-story establishment with bright, electric blue ...

Are you celebrating Chinese New Year? It’s absolutely essential to start the year on a good note, and good food guarantees that. Unsure what to serve? Add these Chinese classics to mark the occasion:Don’t forget the most important dish of all: dumplings! Eating ...

The Chinese New Year is not just a great time to mark the beginning of the lunar year, it’s also the perfect time to enjoy good food. There's nothing like a delicious Chinese food feast to usher in prosperity and good vibes. If ...

This Christmas season, there's no better way to treat yourself than to reward yourself with an indulgent meal. This holiday season, Marco Polo Manila's Lung Hin welcomed back Chef Billy Cheong with his grandfather’s century-old traditional way of preparing Roasted Goose, a Hong Kong fine dining ...

You might be more familiar with the traditional hopia filling of munggo (dark beans) or kundol (white gourd cooked in lard, also known as hopia baboy) but have you ever tried a pork floss hopia? Eng Bee Tin expanded their hopia selection to include flavors ...