CHINESE FOOD

One wok, a bit of prep work, and you're on your way to eating your favorite Chinese resto staple at home. ALSO READ: Yang Chow Fried Rice recipe5 Chinese Recipes Every Cook Needs to Learn CLICK HERE for more FRIED RICE RECIPES ...

To the uninitiated, these soup dumplings oftentimes referred to as XLB, require a bit of effort to eat (the dumplings are usually dipped in a soy sauce-and-vinegar dipping sauce and placed on a spoon. You poke a hole to release the broth, ...

The Chinese Dim Sum is a feast for the senses: carts with steamers filled with dumplings, buns, rolls, and meat dishes offer dizzying choices, especially for the uninitiated. Traditionally served from morning to mid-afternoon, this meal is also called “yum cha” and ...

2017, which is also the Year of the Fire Rooster, has lots of good fortune in store for everyone! Included in this good fortune? These delicious recipes! Celebrate the Chinese New Year with these family-friendly dishes.  1  Prosperity Toss (Colorful Salad) with Salmon FishThe ...

Masuki is a mami house built on tradition. Built in the 1930s, the popular noodle house on Benavidez Street stands as one of the oldest mami restaurants in Binondo serving customers with an original mami recipe that's been passed down through generations. ...

Is Xiao long bao one of your fave dumplings? A serving of xiao long bao is usually just large enough to fit a soup spoon, but what if we told you you could get a soup dumpling so big, you'll need a straw ...

You never know when a specific craving could hit—sometimes, you find yourself with an intense hankering for xiao long bao and no way to get out of the house or office. Lucky for you, The Moment Group just added Din Tai Fung ...

It's the beginning of another Lunar Year and one way to celebrate it the traditional way is by having a feast. For most of us, nothing comes closer to the real deal than Chinese food in Binondo and it's no coincidence that ...

Kikiam is a popular street food that is frequently peddled by your local street vendor. But unlike the other street food, kikiam is more like a Chinese meatball formed into a sausage shape. Its unique flavor comes from the five-spice powder that seasons the mixture which also includes carrots, green onions, fish, and ...

Who knew that Disney Pixar will be producing a film with a baby Chinese dumpling as the star? Alongside Disney Pixar's the newly-released film Incredibles 2 is their short film, Bao. The short is directed by Domee Shi (the first woman to ...

Sesame oil isn’t your average cooking oil. A little of it goes a long, long way. It coats and infuses your dishes with an aromatic, delicious, nutty, sesame flavor. Here, we’ve gathered recipes, both new and old, that use sesame oil to ...

It pays to know how to use the different noodles available in the Asian aisle. Apart from giving you a good variety of dishes, every bite will transport you to another country and another culture—all without the airfare! Discover a new world ...

You might be more familiar with the traditional hopia filling of munggo (dark beans) or kundol (white gourd cooked in lard, also known as hopia baboy) but have you ever tried a pork floss hopia? Eng Bee Tin expanded their hopia selection to include flavors ...

This Christmas season, there's no better way to treat yourself than to reward yourself with an indulgent meal. This holiday season, Marco Polo Manila's Lung Hin welcomed back Chef Billy Cheong with his grandfather’s century-old traditional way of preparing Roasted Goose, a Hong Kong fine dining ...