Steaming makes this fried chicken extra succulent while the aromatic Chinese spices added to both the marinade and the gravy transform it from delicious to extra scrumptious.   Takes 45 minutes plus overnight marinatingMakes 4 servings1 (1.2 kilos) chicken, cleaned2 bundles lemongrass (tanglad), pounded1 bundle green onion1/2 ...

There’s no denying the special draw of really good fried chicken. It’s familiar and comforting, something to look forward to after a long, hard day. When traditional fried chicken just won’t do, though, you can spice things up by making the classic ...