CHINESE INGREDIENT

Have You Tried Eng Bee Tin's Golden Pork Floss Hopia?

These are so addictive—sharing is impossible!
You might be more familiar with the traditional hopia filling of munggo (dark beans) or kundol (white gourd cooked in lard, also known as hopia baboy) but have you ever tried a pork floss hopia? Eng Bee Tin expanded their hopia selection to include flavors ...
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