If carnivores had their way, all dishes would be made of meat! That's why there are lumpia and then there is the meaty version of the lumpia or the lumpiang Shanghai.What's the difference you ask? Let's talk lumpia. Lumpia or more internationally known as fried spring rolls are commonly ...
Do you have a wok? How often do you use it? Do you only use to stir fry? Do you know that you that you can do more than just stir fry in your wok? You can stir fry in a wok, sure, ...
You don't have to be depend on a Chinese restaurant to get your fix.
What’s not to love about Chinese food? It’s flavorful, filling, and definitely comforting. We bet you have at least one wonderful memory of eating Chinese food at a restaurant with your family.Chinese cuisine, in the Filipino setting where it has become common, ...
Master these spices and herbs, and you can use it for other cuisines, too!
Whether or not you cook Chinese food regularly, knowing about these Chinese spices and herbs will be a big help to your kitchen life. Filipino cooking and Chinese cooking, after all, are very much entwined because of our long history together. You’ll ...
Eating these delicious noodles is good fortune in itself.
We all can’t wait for Chinese New Year for a slice of good luck. Also known as the spring festival or the lunar new year, this widespread celebration has to be big to properly usher in the Year of the Pig. So, ...
There so many ways to use tofu that you need to know about!
Tofu is an incredibly easy ingredient to work with. From Chinese to Filipino classics, to recipes using it as a meat substitute or a healthy snack, it’s easy-to-prepare! The best part when you use tofu? Apart from being a healthy protein source of ...
Is leftover cooked rice stacking up in your fridge? Use them for these exciting fried rice recipes!
Do you always end up throwing out cooked rice? Well, you’re not alone. According to Inquirer, Filipinos waste a lot of rice. On average, we waste 3 tablespoons of rice a day, which, you might think isn’t that big of a deal. ...
Use Hoisin sauce as the inspiration for your meal plan for easy and delicious meals all week long.
Do you have Hoisin sauce in your pantry right now? You should! Hoisin sauce, a thick, fragrant sauce used for stir-fries, glazes and dipping, was once a Chinese household’s kitchen secret. Now hoisin sauce has gone mainstream. We give you 5 recipes to jumpstart ...
Silken tofu can be used for more than eating as taho.
Tofu, or tokwa, goes through a few stages before it becomes the tofu we know: a white, firm textured block of soy bean curds that is served with our lugaw, goto, and arroz caldo. While the most commonly used variety of tofu ...
Pancit is a traditional party fare, as well as a lucky dish according to the Chinese. While it's common to serve this at gatherings, there are recipes that are easy and simple enough to master. Not only that, ingredients are common enough to cook for everyday meals. Whether you're looking to make ...
Love pork asado? Five spice powder and star anise give this pork dish lots of flavor.
This is one of the easiest pork dishes you can make! It's a familiar recipe but has wonderful ingredient additions that don't make it any harder to make. There are key ingredients in this recipe that make it Chinese: five-spice powder and star anise ...
Prepare these flavorful dishes for your friends and family this coming Chinese New Year.
2017, which is also the Year of the Fire Rooster, has lots of good fortune in store for everyone! Included in this good fortune? These delicious recipes! Celebrate the Chinese New Year with these family-friendly dishes. 1 Prosperity Toss (Colorful Salad) with Salmon FishThe ...
No matter what time of year, Chinese food proves to be an instant hit, whether it’s for a big birthday celebration or for a quick and easy dinner made at home.To celebrate the vibrant, classic flavors that we all know and love, ...
These noodles are quite versatile, they can be cooked in a number of ways!
This Chinese dish is also called longevity noodles, symbolizes long life. When eating the noodles, one should avoid cutting the long strands, which means cutting one’s own luck. These noodles are quite versatile—they can be cooked in a number of ways! You ...
This goes well with bowls of steaming hot rice! A very popular dish, often found in the Chinese dim-sum menu. With a tablespoons of Shaoxing rice wine and garnished with sliced leeks. ...
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