CHINESE-STYLE FRIED CHICKEN

WATCH: How To Cook Chinese-Style Fried Chicken

The flavors of star anise and five spice make this fried chicken extra appetizing.
Steaming makes this fried chicken extra succulent while the aromatic Chinese spices added to both the marinade and the gravy transform it from delicious to extra scrumptious.   Takes 45 minutes plus overnight marinatingMakes 4 servings1 (1.2 kilos) chicken, cleaned2 bundles lemongrass (tanglad), pounded1 bundle green onion1/2 ...

Chinese-Style Fried Chicken

Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy.
A tip to cooking this fried chicken recipe: Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. ...
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