Candy is the theme of the month! For Halloween, you can always buy hard sweets and chocolate-covered treats from the supermarket but we say, make this Halloween more personal and fun by making some delicious homemade desserts that are either inspired by your favorite ...

Part-sweet and part-nutty, Choc Nut's one of those local sweets whose appeal transcends time. We'll always have a sweet spot for the crumbly candy, but imagine its signature chocolate-peanut flavor in the form of a sweet, creamy spread that'll totally go with ...

If coffee is a crucial part of your day and your usual go-to is the kind that's sweet and milky, Overdoughs has two new lattes that taste like dessert. Check out Overdoughs' Choc Nut Coffee Latte and the Nutella Latte.Overdough’s Choc Nut Coffee ...

Any Pinoy kid who grew up in the time before Google (and well, even after) would know the simple pleasure of unwrapping a crumbly piece of Choc Nut, and letting that unmistakable fusion of nutty, chocolaty, homey goodness melt on your tongue. ...

What candy did you grow up eating? Was it the rice-paper wrapped White Rabbit butterscotch candies or the crumbly peanut chocolate piece of Chocnut? Perhaps it was something else, like the candy-coated rounds with the white "M" on each piece? Whatever candy you grew ...

Many, many years ago, someone thought it would be a good idea to put chocolate and peanuts together. Years later, another person took that idea and came up with Choc-Nut.Choc-Nut is a thumb-sized brick of crushed peanut, cocoa powder, and cane sugar; ...

Ian Carandang of Sebastian’s Ice Cream has brought some of the most exciting food finds in Manila, such as the Rainbow Grilled Cheese, sapin-sapin ice cream, and Poppits (ice cream nuggets). There’s no stopping this enthusiastic and honest-to-goodness man in continuously creating ...

This classic Pinoy candy will bring you back to your childhood! It's a combo of two things we love: chocolate and peanuts. And just because it's easily bought from the store doesn't mean a homemade version is hard to make. With a little ...

Using the local peanut-chocolate bar, Chocnut, gives the classic peanut butter and banana duo a Pinoy twist! You can use any leftover cake you have in place of the pound cake. (We used store-bought pound cake. Butter cake works well, too).  How about adding a bit of ...