It’s the holiday season once again and our craving for bibingka is back. Have you thought of making bibingka yourself? We have this handy guide to help you make the best bibingka you can at home.The traditional way of cooking bibingka can be recreated. However, one ...

Filipinos can get passionate about lechon in any handaan. We always anticipate its arrival at any party and Gringo’s new Lechon Cubano is definitely one that you should try serving this Christmas season.The Lechon Cubano is a Cuban-style lechon belly that’s slow-roasted with different herbs and spices ...

Even though the holidays are still two months away, we can’t help but feel giddy thinking about all the lechon we will be eating. But who says lechon is for special occasions only? General’s Lechon recently released bottled Lechon Butter, Lechon Sofrito, ...

If you still haven't finished gift shopping list nor finalized your Noche Buena spread, let these goodies from Marriott Manila cross out a huge chunk from your to-do list this Christmas:Gift your friend (or yourself) something cute like gingerbread cookies! The classic gingerbread cookies ...

1 Grazing Tables by Aperitif If there was no grazing table at the party, did the party really happen? Make your Christmas party fabulous with a picture perfect grazing table put together by Aperitif. The best part? They are 100% customizable.Prices are available ...

Pancake House’s signature pancakes are already oh-so-delicious, but guess what? They just brought back their (equally-delicious) holiday pancakes, the Petite Bibingka Pancakes and Ube Cheese Pancakes. Doesn't the idea of spending the remaining mornings of December indulging in these festive pancakes sound like a pretty good plan? Pancake House’s ...

Every Noche Buena spread deserves dishes that will make your guests sigh in delight with every bite, and the meat course and the desserts are usually the dishes everyone is looking forward to. However, we think the other courses should be just as delicious, ...

Leche flans may just be the favorite dessert of the Pinoy. It's a luscious dessert that's incredibly creamy, is doused in a liquidy caramel syrup that has an undercurrent of bitterness to balance the sweet, and has just the right amount of ...

One of the telltale signs that it’s Christmas season in the Philippines is when radio stations start to blast “Christmas In Our Hearts” by Jose Marie Chan (admit it, we know the lyrics by heart!) and when establishments get adorned with vibrant ...

As early as September and October, stalls selling Christmas delicacies like the buttery bibingka and roasted chestnuts become the new normal in the Philippines. One of the famous, well-loved Christmas kakanin in the Philippines is the puto bumbong. The puto bumbong is ...

Christmas is just around the corner! Worrying about not having enough time to prepare a feast for all the holiday parties? Fret not and turn to some of the metro’s reliable food purveyors instead. We’ve rounded up some of our top picks ...

Christmas came early! On top of the Early Bird Breakfast Club’s awesome menu of all-day breakfast choices (because breakfast for dinner may just be on everyone’s list of favorite things), they have recently introduced an item that is reminiscent of a truly ...