COCONUT CREAM

This Is the Freshest Ready-To-Use Gata You Can Buy

There's no need to make it from scratch ever again.
Coco Mama Fresh Gata might be the freshest ready-to-use gata you can buy, and the best part is, you don't ever have to make it from scratch again.  Have you ever made coconut cream or milk from scratch? If you have, you know the time and ...

Filipino Ginataan Recipe - Paano Lutuin at mga Sangkap

Ang ginataan o ginataang bilo-bilo ay may gata (coconut cream) at binilog na malagkit na bigas (bilo-bilo).
Isa sa paboritong merienda o panghimagas nating mga Pilipino ang ginataan o ginataang bilo-bilo. Ang init, tamis at iba’t ibang kulay ng mga sangkap ay tila nagbibigay sigla laban sa lungkot ng makulimlim na panahon.Ang ginataan o ginataang bilo-bilo ay binubuo ng ...

Tokwang Adobo Sa Gata Recipe

This meatless adobo has all the flavors plus the creaminess of gata.
Mix it up and make your adobo meatless with this easy swap to tofu.The process is almost the same when it comes to making the swap from meat like pork or chicken to tofu. The big difference is that instead of simmering the meat until tender, you ...

Ube Biko Recipe

The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...

This Creamy Cheesecake Is Inspired By The Flavors Of Bibingka

It’s never "too early" for a festive bibingka.
If there’s a food we commonly associate with Christmas, it’s bibingka. We look for it as soon as the Simbang Gabi ends, meticulously pick the ones with the most salted egg topping, and ask for an extra slather of butter just because. ...

All The Gata + Kalabasa Recipes You Need

Ginataang kalabasa isn't the only dish you can make.
Coconut milk, or gata, is widely used in Asian cuisine, and it makes kalabasa and other ingredients sweet, creamy, savory, and definitely delicious. You can do so much with even just a quarter of a whole kalabasa, or squash, yet this hearty vegetable seems to ...

Ginataang Tahong Recipe

This recipe is tasty, creamy, and loaded with succulent mussels.
Many tahong recipes are simple yet flavorful, and this is no different. The ingredients to make this recipe is enough to make sure that every bite you take of either the mussels or the thick sauce the seafood are tossed in is bursting with flavor. Think of ...

You Can Replace Cream With Gata + Recipes To Try

All-purpose cream makes dishes creamy, but only gata can make it creamier AND tastier.
All-purpose cream is a special ingredient that can make many dishes supremely delicious with its silky creaminess. Sometimes, however, too much creaminess can be heavy, cloying, and even downright unappealing when you have too much of it. We can solve that problem with a simple swap! Swap ...

Ginataang Tulingan Recipe

Ang isda at gata ay pinagsama sa isang malinamnam na ulam.
Kung mahilig ka sa mabilis lutuin na ulam, magluto ka ng isda. Sa recipe na to, gata ang ginamit na pampa-sarap sa tulingan. Simpleng gata, konting sibuyas, luya, at sili, at patis lamang ang kailangan para maging mas malasa ang ulam. Mabilis lang lutuin ang ginataang ...

Gata Makes These Recipes Extra Irresistible

You can do so much more with the coconut.
The coconut tree is called the tree of life for good reason. Buko juice or coconut water has already gained prominence worldwide but that’s where the popularity of eating the coconut has ended. Our Asian neighbors know the value of the coconut—and not just for its ...

Here Are Other Ways You Can Cook With Gata More Often

Gata is creamy, aromatic, and delicious!
Gata (coconut milk) is an ingredient we have in abundance and it's one ingredient that can make any dish more delicious. It's a delicious way to amp up the creamy texture and flavors without actually adding any dairy into your dish. If you ...

WATCH: You Will Love This Buko Pandan + Macapuno Cake

This buko pandan cake is for those who love the creamy dessert.
You probably have attended a celebration that served a chilled buko pandan dessert. If you loved that dessert, hold your breath for this stunning dessert that reimagines the flavors of that chilled dessert into a pillowy soft chiffon cake.It starts off with a delicate chiffon cake coated ...

WATCH: This Is The Frozen And Creamy Version Of Your Favorite Buko Pandan Dessert

Coconut + Pandan + Ice cream = Delicious!
You'll find many desserts on the buffet table but none is more popular than the buko pandan dessert. Its green gelatin with coconut strands and coconut cream is flavored with pandan, or screwpine leaves, to give it another dimension in flavor. It's ...

WATCH: How to Make Coconut Leche Flan

Here's a new take on leche flan: using coconut milk makes it extra luscious.
 Leche flan is always a crowd favorite: its luscious, creamy custard can easily win over dessert fans. This egg-and-milk dessert is usually steamed but you may also opt to bake it. Baking leche flan actually makes it more dense. When baking leche ...

Bicol Express Recipe

If you love spicy food, this is the chili-packed recipe to challenge you.
Looking for a recipe to prepare on a rainy night? Bring on the heat with this Bicol Express! It's a delicious gata recipe with coconut cream, chilies, vegetables, and pork that can change the way you love spicy food. Those from Bicol love the ...

Ginataang Hipon with Malunggay Recipe

Add healthy malunggay to your shrimp cooked in coconut milk.
Sweet coconut cream complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice to let the Filipino flavors stand out. ...

WATCH: How to Make Ginataang Hipon (Shrimp in Coconut Cream)

Shrimp and gata come together in one delicious dish!
This easy seafood recipe has succulent shrimp and a creamy sauce made with coconut cream.Prep time 10 minutesCooking time 20 minutesServes 22 tablespoons cooking oil2 cloves garlic, minced1 medium red onion, sliced1 piece ginger, (thumb-sized), sliced1/2 kilo shrimp, medium-sized2 cups coconut cream ...

WATCH: How to Make Pork Binagoongan sa Gata

Gata is the secret ingredient in this binagoongan to make it even more delicious.
Is Pork Binagoongan a favorite in your family? You may not know it, but you can level up your simple binagoonan. Do this by adding gata, or coconut cream, to the mix. The sweetness of the gata balances the tartness of the tomatoes and ...

Filipino Ginataan Recipe

Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls.
Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls. It's a Filipino recipe that is often enjoyed for merienda or dessert.A classic ginataang bilo-bilo recipe contains a mix of many of the ingredients you love that's been made into minatamis: saba bananas, sago, ...

WATCH: How to Make Coconut Ice Cream

You only need 5 ingredients to make this no-churn ice cream!
Here's an easy, no-churn ice cream recipe to whip up at home! You only need 5 ingredients to make it.½ cup coconut cream½ cup condensed milk1 tablespoon coconut oil1 teaspoon vanilla extract1 ½ cups heavy creamlatik, for topping1 In a bowl, mix ...
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