COCONUT CREAM

This Asian dish has simple ingredients—sticky rice (malagkit), coconut cream, and mangoes—and you can easily find in the local market. ALSO READ:  ...

Coconut milk (or gata) is not the only coconut product you should keep in your pantry. Each part of this palm tree’s fruit can be used to add a distinct tropical flavor and an interesting texture to both sweet and savory dishes. ...

Gata, or coconut milk, is a staple ingredient in many Southeast Asian countries. It’s rich, decadent, earthy, creamy, and not to mention, extremely versatile, too. Its uses cut across both savory and sweet dishes—here is everything you need to know about gata, ...

Here's an easy, no-churn ice cream recipe to whip up at home! You only need 5 ingredients to make it.½ cup coconut cream½ cup condensed milk1 tablespoon coconut oil1 teaspoon vanilla extract1 ½ cups heavy creamlatik, for topping1 In a bowl, mix ...

Is Pork Binagoongan a favorite in your family? You may not know it, but you can level up your simple binagoonan. Do this by adding gata, or coconut cream, to the mix. The sweetness of the gata balances the tartness of the tomatoes and ...

This easy seafood recipe has succulent shrimp and a creamy sauce made with coconut cream.Prep time 10 minutesCooking time 20 minutesServes 22 tablespoons cooking oil2 cloves garlic, minced1 medium red onion, sliced1 piece ginger, (thumb-sized), sliced1/2 kilo shrimp, medium-sized2 cups coconut cream ...

 Leche flan is always a crowd favorite: its luscious, creamy custard can easily win over dessert fans. This egg-and-milk dessert is usually steamed but you may also opt to bake it. Baking leche flan actually makes it more dense. When baking leche ...

You'll find many desserts on the buffet table but none is more popular than the buko pandan dessert. Its green gelatin with coconut strands and coconut cream is flavored with pandan, or screwpine leaves, to give it another dimension in flavor. It's ...

You probably have attended a celebration that served a chilled buko pandan dessert. If you loved that dessert, hold your breath for this stunning dessert that reimagines the flavors of that chilled dessert into a pillowy soft chiffon cake.It starts off with a delicate chiffon cake coated ...

Gata (coconut milk) is an ingredient we have in abundance and it's one ingredient that can make any dish more delicious. It's a delicious way to amp up the creamy texture and flavors without actually adding any dairy into your dish. If you ...