COCONUT CREAM
WATCH: How to Make Sticky Rice with Mangoes
Make this delightful Asian dish for dessert or merienda.
This Asian dish has simple ingredients—sticky rice (malagkit), coconut cream, and mangoes—and you can easily find in the local market. ALSO READ: ...
Coconut Milk and Pumpkin Panna Cotta
The delicious flavor combination of coconut milk and pumpkin is evident in this satisfying dessert.
The delicious flavor combination of coconut milk and pumpkin is evident in this satisfying dessert. ...
Coconut Cream Tarts
Subtly flavored and scented, these gorgeous tarts are oozing with coconut goodness.
Subtly flavored and scented, these gorgeous tarts are oozing with coconut goodness. ...
Beef Ribs Adobo sa Gata Recipe
Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier.
Here’s an idea: Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier. And for a delicious contrast, serve atchara or ensaladang mangga on the side. ...
Hipon at Kalabasa sa Pinausukang Gata Recipe
Give an all-time favorite a unique twist by smoking the coconut cream.
Give an all-time favorite Pinoy dish a unique twist by smoking the coconut cream. Go ahead and add other seafood—crab, squid, or mussels will work well in this dish. ...
Guinataang Monggo Guisado Recipe
Stewed monggo beans, smoky tinapa, and rich coconut cream—this satisfying dish is comfort in a bowl!
Stewed monggo beans, smoky tinapa, and rich coconut cream—this satisfying Filipino dish is comfort in a bowl! ...
Tom Yum with Shrimp and Quail Eggs
A combination of spicy, salty, and sour flavors, this soup is a real treat for the taste buds.
A combination of spicy, salty, and sour flavors, this soup is a real treat for the taste buds. If you don’t want your soup too spicy, don’t add the sliced chilies—leave them whole and just use them to garnish. ...
Chicken Curry Skewers
These curried skewered strips will surely give your meal a deliciously foreign flavor.
What’s for lunch? We say, go Indonesian! These curried skewered strips will surely give your meal a deliciously foreign flavor. ...
8 Ways to Use a Coconut in the Kitchen
Crazy for coconut? These products prove that it's a cooking must-have.
Coconut milk (or gata) is not the only coconut product you should keep in your pantry. Each part of this palm tree’s fruit can be used to add a distinct tropical flavor and an interesting texture to both sweet and savory dishes. ...
Chicken Halang-Halang Recipe
This chicken stew has a rich, creamy, and spicy sauce.
This regional chicken dish is a medley of flavors: a rich and creamy sauce is peppered with heat from the chilies. ...
Everything You Need to Know About Using Gata (Coconut Milk)
This cooking staple can make your dishes extra delicious.
Gata, or coconut milk, is a staple ingredient in many Southeast Asian countries. It’s rich, decadent, earthy, creamy, and not to mention, extremely versatile, too. Its uses cut across both savory and sweet dishes—here is everything you need to know about gata, ...
WATCH: How to Make Coconut Ice Cream
You only need 5 ingredients to make this no-churn ice cream!
Here's an easy, no-churn ice cream recipe to whip up at home! You only need 5 ingredients to make it.½ cup coconut cream½ cup condensed milk1 tablespoon coconut oil1 teaspoon vanilla extract1 ½ cups heavy creamlatik, for topping1 In a bowl, mix ...
WATCH: How to Make Pork Binagoongan sa Gata
Gata is the secret ingredient in this binagoongan to make it even more delicious.
Is Pork Binagoongan a favorite in your family? You may not know it, but you can level up your simple binagoonan. Do this by adding gata, or coconut cream, to the mix. The sweetness of the gata balances the tartness of the tomatoes and ...
WATCH: How to Make Ginataang Hipon (Shrimp in Coconut Cream)
Shrimp and gata come together in one delicious dish!
This easy seafood recipe has succulent shrimp and a creamy sauce made with coconut cream.Prep time 10 minutesCooking time 20 minutesServes 22 tablespoons cooking oil2 cloves garlic, minced1 medium red onion, sliced1 piece ginger, (thumb-sized), sliced1/2 kilo shrimp, medium-sized2 cups coconut cream ...
Ginataang Hipon with Malunggay Recipe
Add healthy malunggay to your shrimp cooked in coconut milk.
Sweet coconut cream complements soft bamboo shoots and shrimp in this dish. Serve with steamed rice to let the Filipino flavors stand out. ...
Bicol Express Recipe
If you love spicy food, this is the chili-packed recipe to challenge you.
Looking for a recipe to prepare on a rainy night? Bring on the heat with this Bicol Express! It's a delicious gata recipe with coconut cream, chilies, vegetables, and pork that can change the way you love spicy food. Those from Bicol love the ...
WATCH: How to Make Coconut Leche Flan
Here's a new take on leche flan: using coconut milk makes it extra luscious.
Leche flan is always a crowd favorite: its luscious, creamy custard can easily win over dessert fans. This egg-and-milk dessert is usually steamed but you may also opt to bake it. Baking leche flan actually makes it more dense. When baking leche ...
WATCH: This Is The Frozen And Creamy Version Of Your Favorite Buko Pandan Dessert
Coconut + Pandan + Ice cream = Delicious!
You'll find many desserts on the buffet table but none is more popular than the buko pandan dessert. Its green gelatin with coconut strands and coconut cream is flavored with pandan, or screwpine leaves, to give it another dimension in flavor. It's ...
WATCH: You Will Love This Buko Pandan + Macapuno Cake
This buko pandan cake is for those who love the creamy dessert.
You probably have attended a celebration that served a chilled buko pandan dessert. If you loved that dessert, hold your breath for this stunning dessert that reimagines the flavors of that chilled dessert into a pillowy soft chiffon cake.It starts off with a delicate chiffon cake coated ...
Here Are Other Ways You Can Cook With Gata More Often
Gata is creamy, aromatic, and delicious!
Gata (coconut milk) is an ingredient we have in abundance and it's one ingredient that can make any dish more delicious. It's a delicious way to amp up the creamy texture and flavors without actually adding any dairy into your dish. If you ...
