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Here's How You Can Make Macaroons Better

Here are ways we know will make it tastier!
There's a difference between macarons and macaroons. While the French macaron is an almond cookie, the macaroons the average Filipino knows are coconut cookies, usually made with egg whites, condensed milk, and the leftover niyog from making gata or coconut cream.   It's a ...

Cheesy Ube Macaroons Recipe

The combo of cheese and ube flavors is such a classic!
Ube and cheese are two flavors that can never go wrong when paired together. ...

COOKING WITH NEWBIES: How To Make Easy Macaroons

This newbie learns it's not hard to bake something delicious from scratch.
We admit: baking can be an intimidating task, especially if you've never tried anything more complicated than opening a box, mixing a few other ingredients together with the contents into a big bowl, and sticking it into a toaster oven. Boxed mixes are ...

WATCH: How to Make Coconut Macaroons

A drizzle of chocolate syrup takes this classic Filipino-style coconut macaroons to the next level!
Munch on a batch of these sweet and chewy Filipino-style coconut macaroons. You may also drizzle chocolate syrup on top for an extra delightful treat!2 1/2 cup niyog (shredded fresh coconut) 1 250ml pack condensed milk 1 teaspoon vanilla extract 1 large ...
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