COCONUT MILK RECIPE

Mango Tapioca In Coconut Milk - Paano Lutuin At Mga Sangkap

Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na mangga.
Ang Filipino favorite na ito ay may malalambot na sago sa gata at pinaibabawan ng matatamis na Philippine mangoes. Ito ay masarap na panghimagas, lalo na kung mahilig ka sa matamis na magga.  ...

Ginataang Upo With Fried Fish Recipe

The simple but giant upo is a great vegetable side dish.
The bottle gourd, or upo as it's locally known, is actually one of the most affordable vegetables on the market. Plus, its shape makes it easy to prepare since there aren't any odd protrusions that make it hard to slice and it easily cooks in ...

Tokwang Adobo Sa Gata Recipe

This meatless adobo has all the flavors plus the creaminess of gata.
Mix it up and make your adobo meatless with this easy swap to tofu.The process is almost the same when it comes to making the swap from meat like pork or chicken to tofu. The big difference is that instead of simmering the meat until tender, you ...

Ube Biko Recipe

The brilliant purple hue of this sticky rice dessert is because of ube.
Biko is easy to make. You need a rice cooker to do most of the work and just to make it different from your usual, it's dyed an incredibly vibrant color with both ube halaya and ube flavoring for added brilliance. No biko ...

All The Gata + Kalabasa Recipes You Need

Ginataang kalabasa isn't the only dish you can make.
Coconut milk, or gata, is widely used in Asian cuisine, and it makes kalabasa and other ingredients sweet, creamy, savory, and definitely delicious. You can do so much with even just a quarter of a whole kalabasa, or squash, yet this hearty vegetable seems to ...

WATCH: How To Make Gising-Gising

This green bean-heavy dish is made heartier, meatier with ground pork, too.
Gising-gising is a gulay recipe made more delicious and heartier with the addition of some ground pork into what would be an otherwise green bean-heavy dish. This vegetable-laden dish is made with two kinds of veggies: green beans and sigarilas. Also known as a winged beans, ...

You Can Replace Cream With Gata + Recipes To Try

All-purpose cream makes dishes creamy, but only gata can make it creamier AND tastier.
All-purpose cream is a special ingredient that can make many dishes supremely delicious with its silky creaminess. Sometimes, however, too much creaminess can be heavy, cloying, and even downright unappealing when you have too much of it. We can solve that problem with a simple swap! Swap ...

Ginataang Tulingan Recipe

Ang isda at gata ay pinagsama sa isang malinamnam na ulam.
Kung mahilig ka sa mabilis lutuin na ulam, magluto ka ng isda. Sa recipe na to, gata ang ginamit na pampa-sarap sa tulingan. Simpleng gata, konting sibuyas, luya, at sili, at patis lamang ang kailangan para maging mas malasa ang ulam. Mabilis lang lutuin ang ginataang ...

Gata Makes These Recipes Extra Irresistible

You can do so much more with the coconut.
The coconut tree is called the tree of life for good reason. Buko juice or coconut water has already gained prominence worldwide but that’s where the popularity of eating the coconut has ended. Our Asian neighbors know the value of the coconut—and not just for its ...

Here Are Other Ways You Can Cook With Gata More Often

Gata is creamy, aromatic, and delicious!
Gata (coconut milk) is an ingredient we have in abundance and it's one ingredient that can make any dish more delicious. It's a delicious way to amp up the creamy texture and flavors without actually adding any dairy into your dish. If you ...

Ginataang Halo-Halo (Ginataang Bilo-Bilo) Recipe

Bring back childhood memories with this comforting bowl.
This Filipino merienda treat is made with glutinous rice flour balls, sweet potatoes, fruits, and ube. ...

Tinutungan na Manok Recipe

This Bicolano chicken dish gets lots of flavor from toasted coconut!
This dish is the Bicolano version of adobong manok sa gata—sans the soy sauce and bay leaves. Its name is taken from the burnt coconut that gives the dish depth of flavor. ...

Ginataang Gulay Recipe

This vegetable dish has smokey flavors, too!
Grilled eggplant adds a smoky flavor to this vegetable dish. Also, remember to add the garlic at the end of cooking. Oftentimes, the flavor of thoroughly cooked garlic gets lost in the stew.  ...

Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Recipe

Use your favorite Filipino ingredients to make this easy tanigue recipe!
This easy Filipino recipe comes together in under thirty minutes. Use your favorite Pinoy ingredients to make this ginataang tanigue!  ...

Ginataang Halo-Halo Recipe

Try this updated version of ginataan and bite into the chewy rice balls to discover a sweet surprise.
This is one of the creamiest, great tasting, easy no-bake desserts you can make on the stove! It's a coconut milk and sticky rice dessert that you can slurp! Ginataang halo-halo is a rich and creamy dessert dish that is typically served during ...

Do You Use Coconut Milk or Coconut Cream?

Yes, they are two different things.
Whether you’re using it to make curry or as the base for your coconut cream pie, coconut milk is a terrific, rich and totally healthy way to boost the natural sweetness in your cooking. While they’re often associated with Southeast Asian Food, ...

Maja Blanca Recipe

Mold in individual serving dishes for a fresh take on this light dessert.
Maja blanca is a light Filipino dessert usually eaten for dessert. It's an easy dessert you can make at home! This treat is simply made with four ingredients: corn kernels, corn or rice flour (galapong), sugar, and coconut milk (gata). You get a dessert ...
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