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COCONUT MILK

Delicious Ways To Cook Pork + Gata

Coconut milk just makes pork dishes even more delicious.
Coconut milk makes pork dishes even more delicious. When you combine these two ingredients in a dish, the sweetness of the coconut is a delicious contrast to the savory, meaty taste of the pork. Coconut milk may be the common kind of coconut milk ...

When To Use Gata And Kakang Gata

Coconut milk is not always a good substitute for coconut cream.
Gata or coconut milk is one of the most versatile ingredients in the kitchen. It's the non-dairy ingredient that gives a dish its super creamy texture. You probably use it frequently in many dishes. From the spicy hot Bicol express to the ginataan dishes that can ...

How To Make Coconut Iced Coffee

Enjoy an iced coffee with a tropical twist!
We don't know about you but sometimes we want something different once in a while including how we take our coffee of the day. You may love your iced coffee black on most days but when you want to level it up, you might ...

Ginataang Tahong at Halaan Recipe

Gata or coconut milk makes a delicious sauce for shellfish.
Even when all you have is simple ingredients, shellfish such as tahong and halaan can be super delicious! Gata or coconut milk is a fantastic ingredient to pair with shellfish and easily cooks, too. If you want a creamy and delicious seafood meal, try ...

These Are The Creamy Gata + Gulay Recipes To Try

Make creamy ginataang gulay recipes like these.
Simple recipes are some of the most delicious. That's because recipes that require only a few ingredients enhance the flavors of those ingredients. You can taste the pechay in a ginisang pechay recipe just like you can taste the gata in ginataan recipes. If gata or coconut milk ...

Ginataang Manok Recipe

Here's an ulam everyone will enjoy!
Ginataang manok is one of the most favorite Filipino dishes. It is cooked with coconut milk and sautéed in ginger that are packed in flavors. The secret in making this dish so flavorful is by using kakang gata or pure coconut milk. ...

Biko With Condensed Milk Recipe

An easy kakanin gets a delicious makeover!
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...

Ginataang Kalabasa with Pork Luncheon Meat Recipe

Make it meatier with SPAM!
Ginataang kalabasa is one of those Filipino recipes that is naturally vegetarian. We love the flavor of patis or bagoong alamang instead of salt to make it super tasty. However, for some, there's something missing. For those who miss the meat, this recipe will solve that ...

All The Unexpected Ways You Can Use Gata

It can become your favorite secret ingredient.
Gata, or coconut milk, is a popular ingredient in Asian cooking. It's common in our regional dishes but that's the only place where it's most prevalent. The recipes that show up on your feed may not reflect all the ways that you can use certain ingredients ...

Halang Halang Battered Chicken Recipe

You'll need unli rice with this spicy chicken!
A spicy chicken dish often found in local eateries/carinderias. Its a fusion dish with coconut milk making it an irresistible partner with a bowl of rice or three.  ...

Gata + Siling Labuyo Makes These Spicy, Creamy Recipes

This combo is what makes these recipes so delicious!
Gata or coconut milk is a sweet, creamy ingredient that goes fabulously well when made spicy using bird's eye chili peppers or siling labuyo. This combo of creamy and spicy is a well-known flavor pairing in the Bicol area in Southern Luzon. It's ...

WATCH: This Beef Kaldereta Recipe Has More Than One Secret Ingredient

It's actually got three.
One of the most common and popular homemade stews has to be the kaldereta recipe. This super hearty beef stew is loaded with chunky cuts of beef, potatoes, and carrots in a rich and savory tomato sauce. The taste of the beef is ...

Ginataang Langka with Tinapa Recipe

Smoked fish makes this ginataang langka super delicious!
Smoked fish or tinapang galunggong is one of those ingredients that can instantly make your dish flavorful. The smoking process not only preserves the fish for a longer shelf life, but it also infuses it with the wood-burned flavor. This flavor is usually perfect to eat as ...

Bicol Express Pork Chops Recipe

Make your pork chops spicier, better with this delicious recipe upgrade.
Swap out the chunks of pork with this delicious upgrade to your pork chop meal! This pork chop meal is not your ordinary pork chop because of the intensely flavorful sauce that's poured on top!  The Bicol express dish is almost always associated with ...

Lutik Recipe

This Ilonggo recipe is similar to the ginataang kalabasa.
You'll love this extra special combination of squash, pork, shrimp, and coconut if you love the ginataang kalabasa. Lutik is a classic Ilonggo dish enjoyed by many households in Bacolod, Iloilo, and the Negros island in the south. It’s very similar to the traditional ginataang ...

Ginataang Labong (Bamboo Shoot) Recipe

Bamboo shoots or labong is super affordable and tasty.
Creamy coconut milk helps in making bamboo shoot super delicious! This ginataang labong recipe or bamboo shoot in coconut milk recipe makes for an affordable vegetable meal that's hearty and different. Pair it with shrimps to make it even better!If you're worried about the ...

Spicy Ginataang Hipon Recipe

Chili makes this dish more delicious.
Coconut milk and shrimp are simply sauteed for this simple dish, made more appetizing with the chilis. To make this even more special, this ginataang hipon recipe gets a boost in umami from the bagoong or shrimp paste. That plus the spiciness makes this ...

You Have To Try This Tikoy + Ginataan At This Chinese Restaurant

It's available for a limited time!
Most of the time, we enjoy tikoy when it’s coated in beaten egg, then pan fried until golden brown; sometimes, tikoy is cooked lumpia-style, too. Luk Yuen, on the other hand, has an interesting, unique, but delicious way of serving tikoy by ...

Vietnamese Coconut and Sago Recipe (Che Chuoi)

This Asian pudding is made with coconut, sago, bananas, sesame, and peanuts.
You'll enjoy this pudding! It's made with sago pearls and saba bananas cooked in a sweetened coconut sauce and topped with an earthy warm sprinkle of crushed roasted peanuts and sesame seeds. Called che chuoi in Vietnamese, it's a banana pudding recipe made totally Asian. Eat it ...

WATCH: This Is How You Make A Creamy Halaan at Tahong Recipe

Upgrade your classic clam and mussel recipe to this creamy version.
There's nothing wrong with the classic way of cooking your clams and mussels. The tinolang tahong recipe is a favorite dish for a reason! That doesn't mean that you can't improve upon this recipe. What's so great about a simple recipe such as this 5-ingredient tinolang tahong recipe ...
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