Coconut and Raspberry Cream Cake Recipe

This cake is made of a delicious combination of coconut cream and raspberry jam.
This heavenly confection is light, fluffy, and soft as a cloud. It's filled with raspberry jam and enrobed in shaved coconut and grated white chocolate. Remember to fold the meringue in gently to achieve a light and airy cake.  ...

WATCH: How to Make Coconut Ice Cream

You only need 5 ingredients to make this no-churn ice cream!
Here's an easy, no-churn ice cream recipe to whip up at home! You only need 5 ingredients to make it.½ cup coconut cream½ cup condensed milk1 tablespoon coconut oil1 teaspoon vanilla extract1 ½ cups heavy creamlatik, for topping1 In a bowl, mix ...

Buko Pandan Recipe

Jazz up this family favorite by using a dough cutter to make fun shapes out of your pandan-flavored gelatin.
Buko pandan is a classic Pinoy recipe that is simple yet delicious. The best buko pandan recipes are those that combine the flavors of fresh buko, or coconut, and the warmth of the pandan, or the screwpine leaf, in the gelatin cubes. These two ingredients – ...

Ginataang Manok Recipe

The creamy sauce is what makes this coconut chicken recipe so delicious.
The creamy sauce of this chicken stew will win you over.The key ingredient in this creamy recipe is the kakang gata, or coconut cream and coconut milk. It makes it incredibly creamy without using milk, cream, or any other dairy product. Not only that, the coconut cream ...

Here Are All The Ways You Can Use Coconut In Desserts

If you love buko, these are the dreamy coconut desserts you should be making.
We totally understand if you are obsessed with coconut. From ice cream made of coconut cream to a show-stopping coconut-flavored cake that's covered in coconut shavings, the buko has a lot to do with making many desserts delicious. Coconut is one of these ingredients that ...


Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!
Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!Pichi-pichi is one of the well-known Filipino desserts and is made of coconut and grated cassava or kamoteng kahoy in Tagalog. It is gelatinous in appearance and sticky to the ...
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