Coconut milk and shrimp are simply sauteed for this simple dish, made more appetizing with the chilis. To make this even more special, this ginataang hipon recipe gets a boost in umami from the bagoong or shrimp paste. That plus the spiciness makes this ...

A classic buko salad recipe is what you should serve for Christmas. While the buffet table may have cakes of all types, there's always room for this easy, no-bake dessert this holiday. To make this buko salad even better than others like it, this version has fruit cocktail in it ...

Mix it up and make your adobo meatless with this easy swap to tofu.The process is almost the same when it comes to making the swap from meat like pork or chicken to tofu. The big difference is that instead of simmering the meat until tender, you ...

You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home. This regional kakanin dessert is made with coconut and sticky rice. it's a simple enough recipe to make at home since what you ...

Whether as a snack or dessert, pichi-pichi is always a pleasure to eat!Pichi-pichi is one of the well-known Filipino desserts and is made of coconut and grated cassava or kamoteng kahoy in Tagalog. It is gelatinous in appearance and sticky to the ...