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COLD BREW

Save Hundreds On Coffee By Making Easy Cold Brewed Coffee At Home

It's not that difficult!
Are you a fan of cold coffee? In particular, do you love the smooth flavor of the cold-brewed coffee? The cold brew coffee is a delicious and caffeine-loaded coffee drink. You'd be mistaken thinking it's an iced coffee. Iced coffee and a cold-brewed coffee is not ...

Starbucks Now Offers Refreshing Coffee-and-Ice-Cream Combos

New stuff to try!
Meaning "drowned" in Italian, an affogato is a classic coffee-based dessert that has a single scoop of vanilla ice cream soaked or "drowned" in espresso (hence the name). It's the perfect perk-me-up treat, especially in Manila's perpetually changing weather, so we're pretty ...

No Need To Go Outside: You Can Stock Your Kitchen With These Delicious Online Finds

It’s about time we think out of the box when it comes to grocery shopping!
There are a lot more food items that go beyond the aisles of your local supermarkets. Karton.ph inspires us to go outside of the box when it comes to stocking our kitchen. If you think you’re content with your kitchen staples, Karton’s ...

Starbucks' New Cold Brew Coffee Will Be The Next Instragram Star

This color-changing drink will be available on February 20.
We’re calling it. Starbucks' newest cold brew drink will be an Instagram star. Just one look at it and you know Starbucks’s Butterfly Pea Lemonade Cold Brew is one photogenic drink. It is part lemonade, part cold brewed coffee: it has butterfly pea ...

These Bottles of Cold Brew Coffee Will Power You Through Long Days

Nothing jumpstarts a day better than great coffee.
When instant coffee just won’t do, go for a caffeine fix that will satisfy. Originally used as a vital base in some of the Coffee Bean & Tea Leaf’s handcrafted beverages, Cold Brew coffee is now individually bottled fresh in small batches ...

5 Cold Brew Concoctions To Try

Get your chill on! There are other ways to enjoy bottles of cold brew coffee.
Cold brew or cold press coffee is different from iced coffee—it requires steeping coffee for 12 hours or more, resulting in a more mellow drink, well-loved for its low acidity and velvety texture.We asked Jonathan Choi, the head barista of Magnum Opus ...
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