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Pork Giniling sa Atsuete Recipe
Recipes using ground pork cooks fast and easy.
Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then ...
Tortang Talong With Tokwa Recipe
Keep it vegetarian with tofu instead of ground meat.
Level up your tortang talong with chunks of tokwa to bulk up the ground meat to make it heartier. It's your usual vegetarian eggplant omelet recipe made better! ...
Paksiw na Pata Recipe
Sweet yet tangy, this pork dish tastes like a sweet version of adobong baboy!
A paksiw is a common Filipino way of cooking that involves the use of vinegar. The vinegar is used to cook and flavor the meat, resulting in a delicious tangy dish. For this version of the paksiw, it's a saucy paksiw where the sauce is created by ...
Chicken Salpicao Recipe
Swap the beef for a salpicao meal that's just as satisfying.
Beef may be classic when it comes to salpicao but switching to chicken is a great idea. It not only makes this recipe just as delicious as the original but also makes it easy to cook. There's no overcooking the beef and chicken absorbs the flavors so ...
Hopia Recipe
Sweet mung bean paste fills these little pastries!
These sweet mung bean cakes or monggo hopia make for a great snack! This is a recipe that needs time and effort to make but the resulting pastries are delicious. You can even swap out the munggo filling with your choice of filling, too, such ...
Sinaing na Tulingan Recipe
This popular Batangas dish is an easy tuna recipe!
Sinaing is a super simple cooking process. Meaning "steamed", this sinaing na isda recipe using the tulingan or bullet tuna lets the fish be the star of the meal. It's also known as pinangat na tulingan in Laguna. This is traditionally cooked in clay pots, but a wok ...
Shrimp In Sprite Recipe
You only need 4 ingredients for this super fast and easy recipe for hipon.
If you're looking for a recipe for shrimp that cooks quickly but tastes delicious, this is the recipe to make. You just need four ingredients to make this and it's all done in a pan on the stove. ...
Beef Teriyaki Recipe
Perfect for ulam or as a rice topping!
This classic recipe uses beef and a delicious teriyaki sauce for a tender and juicy beef dish. Perfect for ulam or as a rice topping! ...
Lumpiang Shanghai with Cheese Recipe
Make lumpia even more irresistible with cheese.
Is there a dish that can't be made even more delicious and irresistible when cheese is added? For this recipe, enjoy the juicy meat filling with the stretchy cheese that's mixed in with every bite. Dunk into sweet chili sauce or your choice of dip. ...
Creamy Beef Tenderloin Tips Recipe
This superfast beef recipe wills satisfy your creamy beef cravings!
Beef tenderloin is one of the more expensive cuts but when you want a fast and easy beef cut to cook, you can't go wrong with this one. Make the most of this tender beef cut and make it super creamy, flavorful, and quick. ...
Easy Beef Pares Mami Recipe
This is beef noodles made extra meaty!
Use our popular beef pares recipe to create a delicious version that's eaten with noodles instead of rice. The mami portion is super easy to make so once you have your pares, you can pile on the noodles and serve it as you like. This is ...
Spicy Kangkong And Tofu Stir Fry Recipe
This stir fried dish is little sweet, spicy, and very tasty!
Tofu or tokwa is a great ingredient in vegetable dishes. It adds a delicious, meaty component that absorbs flavors well and pairs wonderfully with any vegetable. Try this sweet, spicy, and savory easy stir fry that combines tofu and kangkong in a delicious sauce. ...
Pancit Chami Recipe
This is a classic Quezon Province noodle dish.
The pancit chami is a classic Quezon Province noodle dish from Lucena City. Fat local egg noodles are tossed with chicken and pork as well as carrots, bell peppers, and snow peas in light savory sauce. Learn how easy it is to make this easy ...
Ginisang Ampalaya With Aligue Recipe
Make your simple ginisa sinfully delicious!
This easy stir fry is made even more flavorful with crab fat or aligue. You just need a little bit togive this vegetable dish that delicious crab flavor. ...
Seafood Salpicao Recipe
This seafood stir fry is loaded with garlic bits!
Salpicao is a fast and easy recipe with quick and savory sauce and loaded with crunchy garlic bits. This version is an umami-loaded seafood feast, with fish chunks, squid rings, and succulent shrimps instead of the usual beef. ...
Ginataang Tahong at Halaan Recipe
Gata or coconut milk makes a delicious sauce for shellfish.
Even when all you have is simple ingredients, shellfish such as tahong and halaan can be super delicious! Gata or coconut milk is a fantastic ingredient to pair with shellfish and easily cooks, too. If you want a creamy and delicious seafood meal, try ...
Ilonggo-Style Karne Frita Recipe
This is similar to the bistek Tagalog but is on the sweeter side.
This Karne Frita is an Ilonggo version, and this is how this dish is done in our household with my mom cooking this for us. It's similar to the bistek Tagalog but is on the sweeter side. ...
Filipino Cheese Bar Recipe
Moist like brownies but salty and sweet.
These are not your normal brownies! These are moist and chewy like brownies should be but are a delicious and addictive combination of salty and sweet, all thanks to the cheese. ...
WATCH: How To Make Soft And Fluffy Milo Buns
You can eat your Milo instead of drinking it!
Milo is a popular chocolate malt drink that most Pinoys had growing up. It's usually drank iced, cold, or even warm but most fans of this chocolate malt drink would say that it's also good when eaten as is, by the spoonful. If you ...
Milo Muffins Recipe
No frosting required!
These Milo Muffins were made for the kiddo's break. It's actually a hack recipe because I was a hurry so I just used pancake mix. The results are these easy, fluffy chocolate muffins. ...
