Ube lovers will love this maja blanca-like dessert that marries the milky, gelatin base with creamy ube halaya. It is actually the brainchild of Corazon Guinto and is described as a gelatin-like dessert in the shape of an oval made with a milky pudding ...

Grilling is common when you're at the beach but it's not always just at the beach that it is done. Backyards are commonplace areas as well but you can even do this right in your kitchen! All you need is a grill pan or an ...

Inihaw na manok or grilled chicken is a basic recipe so that's why it's easy to tweak and make extra delicious with additional ingredients. If you want to go beyond the basic salt and pepper seasoning for chicken, why not try a chicken marinade using local ingredients ...

What do you do to a dessert that is already delicious to make it even more appetizing? Why not add mango to it? That's exactly what we did to a classic buko pandan recipe to level it up! Buko pandan is a popular party dessert. It's ...

What more do you need than instant noodles leveled up and made extra hearty and delicious during a rainy day or chilly evenings? With this budae jjigae or more commonly known as "army stew", this Korean mishmash of common kitchen food items is easy to make. The story behind this unique stew goes ...

A chicken potato salad is a classic side dish. This hearty cold salad is just as much a staple dish of many picnic and potluck menus as it is on fiesta buffet tables. What makes the potato salad so well-loved? It must be because of our love affair with ...

Pasta is easy to make but how do you make it more delicious and healthy at the same time? Try using sardines instead of meat! Sardines are small fish that are one of the most nutritious fish to eat! It's one of the rare food that naturally contains ...

Sinigang na baboy or pork sinigang may be one of your favorite Filipino food but have you ever tried it with Korean kimchi before?Kimchi is one of the most iconic food to come out of Korea. It is a napa or Chinese cabbage fermented in a mixture ...

This dish still has the flavors and ingredients you look for in a classic pochero recipe made with pork but made lighter using fish instead. The pocherong Tagalog normally contains potatoes to make it into a heartier meal but it's the other ingredients that gives it a different ...

Love coffee jelly? Then maybe you should try this unique twist on the dessert which transforms the cream into a jelly, too. The original coffee jelly dessert is a delicious combination of coffee gulaman cubes stirred into a sweetened cream. This is a no-bake, ...

The barbecue that we all know and love is a unique mix of sweet, spicy, and a little tangy. This version amps up the heat with sriracha. The secret to tender and juicy pork barbecue skewers is in the marinade. It's a delicious combination of ingredients that not only impart ...

Dinuguan is always best served with puto. This classic ulam Pinoy dish is a dish that people either love or hate. That's because it not only is made with pork blood but it also uses pork innards as the main ingredients of the dish. In the simplest ...

The classic sweet and sour sauce is one that transcends generations. You may remember the time when you loved it as a kid with these glistening mounds of meat coated in a flavorful and colorful sauce. These are sweet and sour meatballs. Meatballs are commonly made with ...

If you love sinigang na isda, then you'll love this version that uses other kinds of souring ingredients to make the dish sour. After all, sampaloc or tamarind isn't the only ingredient that is used in Pinoy ulam recipes to make it taste sour. What makes a pinangat dish? A pinangat is ...

What makes pork adobo so delicious? The classic version of this ulam Pinoy recipe is a combination of succulent pork pieces, soy sauce, black peppercorns, a few dried bay leaves or laurel, lots of garlic, and a generous amount of vinegar. It's the ...

A burger steak is one of those ulam dishes made popular with its winning food combination: a succulent beef burger with a rich and delicious mushroom gravy poured on top and served with steamed rice so it can soak up all that luscious sauce. Are you drooling yet ...

Squid is one of those seafood ingredients that you either like or don't. Pusit has a tendency to be tough and chewy if you don't know how to cook it right. The good news is that this ulam Pinoy recipe is an easy one to master ...

What are the ingredients in a menudo recipe? The list will include pork and liver cut into small cubes that will be simmered in a super savory sauce made from tomato sauce, soy sauce, and the sweetness from the raisins. You'll also find potatoes ...

Braised pork is a classic Chinese pork recipe. It's the pork belly or liempo that is commonly used to make this classic dish. However, it's a popular cut. If you can't get your hands on a slab of this multilayered pork cut, you should try your ...

Fried fish is probably the most common way of cooking fish. Frying is a simple, no-nonsense way to cook fish to make it super delicious and appetizing. The golden brown and crispy pieces are the best parts many may say! However, simple fried fish every day can get boring so there ...