Recommended Videos


This Light Chinese-Style Soy Sauce Makes A Delicious Adobo

Try this soy sauce the next time you make adobo.
When it comes to making adobo, the taste of the vinegar and the soy sauce is important. Both ingredients need to be ingredients that you think taste delicious on its own. While vinegar can be simply sour, soy sauce has nuances to its taste, and ...

What's The Difference: Sriracha vs. Hot Sauce

These two condiments are very different in taste and flavor.
It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces. Hot sauces are also known as ...

How Is Japanese Mayonnaise Different From Regular Mayonnaise?

It's all about the egg.
Japanese mayonnaise, the Kewpie brand being one of the most popular, is super delicious! It's incredibly tasty, hitting all the notes that we love. It's also packaged in a convenient and recognizable squeeze bottle that makes it unique among other mayo brands which ...

WATCH: This Ginisang Bagoong Recipe Goes On Everything

The best bagoong is the one you make for yourself.
This ginisang bagoong recipe will go on everything. If you want it to be spicier, add some more fresh chilies, chopped, before eating or if you want it more sour, add in more of your favorite vinegar. This recipe may seem it will ...

Splash on Sesame Oil To Give Your Meal a Quick Make Over

Here's how you can use it.
Sesame oil isn’t your average cooking oil. A little of it goes a long, long way. It coats and infuses your dishes with an aromatic, delicious, nutty, sesame flavor. Here, we’ve gathered recipes, both new and old, that use sesame oil to ...

Worth the Splurge: Balsamic Vinegar

If you love Italian food, we say it's worth to have this vinegar in your kitchen.
You’ve heard of balsamic vinegar but you might have changed your mind about buying it when you saw the price tag. After all, you can always use regular vinegar! But that's what you think. There are some recipes where the full-bodied smokey flavor of balsamic ...

Why You Should Be Cooking With Oyster Sauce More

Whether it’s a stir-fry or a fried dish, you can make it taste even more delicious with this umami-packed ingredient.
Oyster sauce is a delicious condiment made from simmered oysters and other seasonings to create a sauce that’s packed with flavor. It’s an essential ingredient in Chinese cooking and is widely-used in modern Philippine cuisine, too. Whether you’re making a Chinese dish or an ...

WATCH: How to Make Atsara (Pickled Green Papaya) Recipe

This pickled green papaya recipe is a Pinoy staple!
This pickled green papaya recipe is a Pinoy favorite! Pair it with tapa and grilled meats.4 cups green papaya, peeled2 to 4 tablespoons rock salt1/2 cup vinegar1/3 cup brown sugar1/3 cup white sugar1 red bell pepper, sliced1 head garlic20 pieces red shallots1 ...

Garlic and Chili Vinegar Recipe

Your fave "silog" meals and grilled meats just got better with this sauce.
Serve this vinegar with your spread of grilled meats or tapsilog breakfast. ...

Homemade Ketchup

The flavor here is brighter and fresher than the supermarket variety, but it still has the comforting, familiar tang of your favorite ketchup.
The flavor you get here is brighter and fresher than what you would taste from the supermarket variety, but it still has the comforting, familiar tang of your favorite ketchup. Serve it with French fries, sausages, or fried chicken—anything you usually have ...
Load More