There are tons of merienda-worthy items at Conti's Bakeshop & Restaurant. There's a new-ish Limoncello Torte, if you like it sweet and citrusy; a Cookieccino cake, if you love coffee and cookies; and Coffee S'mores Belgian Bars if you love a good chocolate-and-marshmallow combo. Adding to ...

If one wants to order affordable and delicious cakes, one of the more obvious choices is to order from Conti’s Bakeshop and Bakery. They have the crowd-favorite Mango Bravo, the no-brainer Ube Custard Cake, and a relatively new-ish dessert, the Limoncello Torte, on the ...

Are fudgy and chewy brownies one of your guilty pleasures in life? Well, we have good news for you and your cravings! Conti's Bakeshop & Restaurant just launched a new item on the menu called Belgian Bars.Conti's new Belgian Bars are similar to ...

Suddenly need a cake for a special occasion? Good news: Conti's Bakeshop and Restaurant has opened its first-ever drive-thru shop in the Philippines.In a Facebook post by Conti's Bakeshop and Restaurant, they opened the first drive-thru store and it's already their 50th branch ...

Cafés with a wide range of desserts commonly offer moist, tangy-sweet lemon bars or lemon squares on their menu. But if you want to take a break from this usual lemon dessert, Conti's Bakeshop & Restaurant has recently launched a Limoncello Torte.Don't confuse ...

If you prefer coffee with your cookies instead of being on Team Cookies + Milk, Conti's Bakeshop & Restaurant has a new cake on the menu called the Cookieccino. It combines cookies and the flavors of cappuccino! The layers of the Cookieccino start with a ...

When we think of the fluffy chiffon cake and mellow sweetness of strawberry shortcake, a popular Baguio cafe comes to mind. Good news for fans of this strawberry dessert, you don't really have to cross cities to get a delicious slice of this ...

Whenever you're badly craving cream puffs or cinnamon rolls or both, but don't know where to buy it or how to make it from scratch, we just found a bakeshop that has both. Conti's Bakeshop & Restaurant now offers Cream Puffs, plus a ...

Who isn’t familiar with Conti’s Bakeshop’s popular Mango Bravo cake? This cake made with layers of soft butter cake and meringue wafers, is covered in luscious cream and topped with yellow mangoes. A drizzle of chocolate syrup completes this go-to celebration cake.Karl Blardony, ...

We have sweet, sweet news for all the chocoholics who can’t get enough of chocolate and for those who believe there’s no such thing as “too much chocolate.” Conti’s Chocolate Obsession, a torte made for the truly chocolate-obsessed, is back on the menu for ...

When you go to Conti’s with an intention to buy a cake, do you always go for the Mango Bravo? Well, we can’t blame you, its irresistibly luscious cream, bits of yellow mangoes, drizzled with chocolate syrup begs for a second slice. ...

Though we’re fortunate enough to have food on the table, we just have to say it: we miss eating at our favorite restaurants. Many have (understandably) paused their operations for the time being, even for delivery. But some have found other ways ...

There’s no denying that Conti’s desserts are popular, especially the Mango Bravo and the Ube Leche Flan. But Conti’s is more than just a bakeshop as they also serve plates of different delicious comfort food in their restaurants. For those who don’t ...

Sometimes, if not all the time, a slice of chocolate cake is the cure to a bad day. If you’re obsessed with chocolate, make your chocolate dreams come true with Conti’s Chocolate Obsession (P795).Conti’s Bakeshop & Restaurant’s Chocolate Obsession is made with layers and ...

Are you a fan of pistachios? We get you! There’s just something about the sweet and nutty flavor it offers that become more irresistible with every bite. If you’re always on the lookout for pistachio desserts, then you have to try Conti’s ...

We love Conti’s popular Mango Bravo, but we’re a firm believer that you can always make room for new cake favorites. If you are head over heels in love with the earthy flavor of ube and the sweetness of leche flan, then you ...