Have you ever made a meaty lasagna for family and friends only to have the gorgeous layers you created fall apart the instant you try to serve a slice?It happens and more frequently than you think. It can be any number of reasons, ...

We think one of the best reasons to make adobo has to be the sauce. The sauce is what makes the adobo so addictive! The sauce for adobo however is usually just whatever liquid that is left behind after you are done cooking the dish. Sometimes ...

Baked mac and lasagna have a few things in common. These baked pastas are usually loaded with pasta, a meaty tomato sauce, and gooey cheese on top. You can't make it to serve just one, and it's a great reason to turn to these pasta ...

Do your fingers tingle when you chop chili? Also known as chili burn, that's what happens when the chili oil from the siling labuyo transfer to your hands when chopping it up for your favorite spicy dishes. While preparing chili isn't deadly or dangerous, it ...

Yes! You can use your air fryer to "fry" the siomai that you have in your freezer. The best part: It can be crispy! Just like you can "fry" French fries and chicken nuggets straight from your freezer to the air fryer, siomai and ...

Bread is an important part of meals. Whether it's in the shape of a loaf, a roll, or formed into a twisted bun, these fluffy, soft risen dough are an essential food. That's why it's a sad moment when you realize your stash of bread ...

Sopas is one of those dishes that can instantly make anyone feel better. It's one of those classic everyday dishes that are naturally delicious and hearty. There are two things however that can mess up an otherwise perfectly delicious bowl of sopas: there's is ...

There are ways you can remove the bitterness from the ampalaya or bitter gourd. Its characteristic bitter taste is why many do not like eating this vegetable. You can remove it by trying any of these ways: There is another way that we learned about ...

There's a new way to cook hard-boiled eggs and it's in your air fryer. Amazing right? This popular kitchen cooking appliance seems to be able to do it all! The air fryer is fast becoming the appliance that has replaced the oven in many ...

One of the most challenging things for any cook to do is to season their food perfectly.While you can season a dish to your taste, what's hard about doing this for other people is the fact that different people have different opinions about how well seasoned ...

It’s always a little sad when you’re disappointed by a dry piece of chicken. Dry chicken is stringy, tough, and unpleasant to eat. If you keep cooking chicken that is dry, you need to stop, take a breath, and read this article. Only then can you ...

You might subscribe to the classic way of cutting mango cheeks into squares and turning them out. There’s nothing wrong with that, especially if it’s just one or two, and you’re going to eat it straight from the skin.However, if you want ...

Acid is one of the pillars of great cooking. From what it can do to taste alone, it does a great job at cutting fat and brightening flavor notes. Vinegar is one of the many acidic ingredients you can use in the ...

We all make mistakes. Whether you’re a beginner cook or not, adding too much water to your rice might have happened to you or might happen to you in the future. It’s best to be ready when it happens! It’s bad for ...

What is the perfect breading for you? We’ve listed down some problems with breading that might be keeping you from achieving crispy food: Want an even coat? Always dry the surface of whatever you’re cooking first. For breaded vegetables, it’s best to sprinkle some ...

Once you open a carton or bottle of fresh milk, the clock starts ticking as to when it will spoil. Sometimes, you just have too much milk on your hands. So, what can you do with all that milk before it goes ...

If not eating enough veggies is a concern for you, too, we have the solution that just might work: you can make vegetables delicious.It's actually easy to make vegetables delicious and flavorful. This is because vegetables each have their own inherent flavors and ...

Baking is a science, they say, but more than that, it's a cooking method that results in some of the most delicious desserts. However, not everyone is a talented baker and even those brave enough to venture into baking are not as skilled ...

Vegetables are fantastic ingredients. They give flavor, texture, and nutrition to any dish, so why aren’t you treating them right? When you overcook your vegetables, you not only lose their textures and flavors, you can also lose the nutritional content. We have a few ...

Getting burned in the kitchen is a reality that most of us have already experienced. After all, cooking is all about fire! Accidents still happen no matter how cautious we may be.For these unfortunate times, here are tips to keep in mind ...