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COOKING SOLUTION

How To Make Perfect Lasagna Layers That Don't Fall Apart

It all starts with the sauce.
Have you ever made a meaty lasagna for family and friends only to have the gorgeous layers you created fall apart the instant you try to serve a slice?It happens and more frequently than you think. It can be any number of reasons, ...

How To Cook A Delicious Saucy Adobo

You can spoon the sauce over rice.
We think one of the best reasons to make adobo has to be the sauce. The sauce is what makes the adobo so addictive! The sauce for adobo however is usually just whatever liquid that is left behind after you are done cooking the dish. Sometimes ...

How To Cook "Baked" Macaroni And Lasagna Without An Oven

You can still make these delicious dishes!
Baked mac and lasagna have a few things in common. These baked pastas are usually loaded with pasta, a meaty tomato sauce, and gooey cheese on top. You can't make it to serve just one, and it's a great reason to turn to these pasta ...

How To Painlessly Remove Chili From Your Fingers

Do any of these remedies to stop the chili burn.
Do your fingers tingle when you chop chili? Also known as chili burn, that's what happens when the chili oil from the siling labuyo transfer to your hands when chopping it up for your favorite spicy dishes. While preparing chili isn't deadly or dangerous, it ...

How To Cook Siomai In The Air Fryer

Frozen siomai + air fryer = fast and easy crispy merienda!
Yes! You can use your air fryer to "fry" the siomai that you have in your freezer. The best part: It can be crispy! Just like you can "fry" French fries and chicken nuggets straight from your freezer to the air fryer, siomai and ...

How To Make Pandesal Soft Again

Make it taste like it was "freshly baked" again.
Bread is an important part of meals. Whether it's in the shape of a loaf, a roll, or formed into a twisted bun, these fluffy, soft risen dough are an essential food. That's why it's a sad moment when you realize your stash of bread ...

How To Avoid Overcooked Macaroni In Sopas

No more mushy pasta in your sopas!
Sopas is one of those dishes that can instantly make anyone feel better. It's one of those classic everyday dishes that are naturally delicious and hearty. There are two things however that can mess up an otherwise perfectly delicious bowl of sopas: there's is ...

For Real: You Can Remove Bitterness From Ampalaya Before Cooking

Preparing ampalaya in this way will definitely remove bitter flavors.
There are ways you can remove the bitterness from the ampalaya or bitter gourd. Its characteristic bitter taste is why many do not like eating this vegetable. You can remove it by trying any of these ways: There is another way that we learned about ...

How To Cook Eggs In The Air Fryer

Eggs + air fryer = mind blown!
There's a new way to cook hard-boiled eggs and it's in your air fryer. Amazing right? This popular kitchen cooking appliance seems to be able to do it all! The air fryer is fast becoming the appliance that has replaced the oven in many ...

These Cooking Tips Can Save An Underseasoned Dish

You can do one of three things to save your bland meal.
One of the most challenging things for any cook to do is to season their food perfectly.While you can season a dish to your taste, what's hard about doing this for other people is the fact that different people have different opinions about how well seasoned ...

All The Reasons Why Your Chicken Is Dry

Don't keep making the same mistakes.
It’s always a little sad when you’re disappointed by a dry piece of chicken. Dry chicken is stringy, tough, and unpleasant to eat. If you keep cooking chicken that is dry, you need to stop, take a breath, and read this article. Only then can you ...

The Easiest Way To Peel + Slice Lots Of Ripe Mangoes

It's the fastest way to do it!
You might subscribe to the classic way of cutting mango cheeks into squares and turning them out. There’s nothing wrong with that, especially if it’s just one or two, and you’re going to eat it straight from the skin.However, if you want ...

The Many Ways You Can Use Vinegar When Cooking

Have you used it in all these ways?
Acid is one of the pillars of great cooking. From what it can do to taste alone, it does a great job at cutting fat and brightening flavor notes. Vinegar is one of the many acidic ingredients you can use in the ...

Put Too Much Water In Your Rice? Save It With These Tips

Don't throw away precious rice.
We all make mistakes. Whether you’re a beginner cook or not, adding too much water to your rice might have happened to you or might happen to you in the future. It’s best to be ready when it happens! It’s bad for ...

What You're Doing Wrong With Your Breading

How do you get crisp perfection?
What is the perfect breading for you? We’ve listed down some problems with breading that might be keeping you from achieving crispy food: Want an even coat? Always dry the surface of whatever you’re cooking first. For breaded vegetables, it’s best to sprinkle some ...

Everything You Can Do If You Bought Too Much Fresh Milk

Don't waste it!
Once you open a carton or bottle of fresh milk, the clock starts ticking as to when it will spoil. Sometimes, you just have too much milk on your hands. So, what can you do with all that milk before it goes ...

Here Are Delicious Vegetable Recipes We Think You Haven't Tried Yet

Hunt through these recipes and make these delicious veggie dishes.
If not eating enough veggies is a concern for you, too, we have the solution that just might work: you can make vegetables delicious.It's actually easy to make vegetables delicious and flavorful. This is because vegetables each have their own inherent flavors and ...

6 Easy Ways To Make Cupcakes Look Extra Delicious

You don't need to be an expert!
Baking is a science, they say, but more than that, it's a cooking method that results in some of the most delicious desserts. However, not everyone is a talented baker and even those brave enough to venture into baking are not as skilled ...

Cooking Tricks To Avoid Overcooking Your Veggies

You lose taste, texture, and nutrition when you overcook them!
Vegetables are fantastic ingredients. They give flavor, texture, and nutrition to any dish, so why aren’t you treating them right? When you overcook your vegetables, you not only lose their textures and flavors, you can also lose the nutritional content. We have a few ...

What To Remember So You Don't Get Burned In The Kitchen

Make your kitchen a safe haven with these tips.
Getting burned in the kitchen is a reality that most of us have already experienced. After all, cooking is all about fire! Accidents still happen no matter how cautious we may be.For these unfortunate times, here are tips to keep in mind ...
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