It’s always a little sad when you’re disappointed by a dry piece of chicken. Dry chicken is stringy, tough, and unpleasant to eat. If you keep cooking chicken that is dry, you need to stop, take a breath, and read this article. Only then can you ...

You might subscribe to the classic way of cutting mango cheeks into squares and turning them out. There’s nothing wrong with that, especially if it’s just one or two, and you’re going to eat it straight from the skin.However, if you want ...

Acid is one of the pillars of great cooking. From what it can do to taste alone, it does a great job at cutting fat and brightening flavor notes. Vinegar is one of the many acidic ingredients you can use in the ...

Are you getting a little bit bored with your recipes? One little ingredient swap or addition can change the game. We found a particularly special all-purpose cream that’s the perfect ingredient to experiment with! Whether your recipe already contains all-purpose cream or ...

We all make mistakes. Whether you’re a beginner cook or not, adding too much water to your rice might have happened to you or might happen to you in the future. It’s best to be ready when it happens! It’s bad for ...

What is the perfect breading for you? We’ve listed down some problems with breading that might be keeping you from achieving crispy food: Want an even coat? Always dry the surface of whatever you’re cooking first. For breaded vegetables, it’s best to sprinkle some ...

Once you open a carton or bottle of fresh milk, the clock starts ticking as to when it will spoil. Sometimes, you just have too much milk on your hands. So, what can you do with all that milk before it goes ...

If not eating enough veggies is a concern for you, too, we have the solution that just might work: you can make vegetables delicious.It's actually easy to make vegetables delicious and flavorful. This is because vegetables each have their own inherent flavors and ...

Baking is a science, they say, but more than that, it's a cooking method that results in some of the most delicious desserts. However, not everyone is a talented baker and even those brave enough to venture into baking are not as skilled ...

Vegetables are fantastic ingredients. They give flavor, texture, and nutrition to any dish, so why aren’t you treating them right? When you overcook your vegetables, you not only lose their textures and flavors, you can also lose the nutritional content. We have a few ...

Getting burned in the kitchen is a reality that most of us have already experienced. After all, cooking is all about fire! Accidents still happen no matter how cautious we may be.For these unfortunate times, here are tips to keep in mind ...

The menudo used to be a more festive offering than what we're more used to now. It has many ingredients and required a long cooking process. However, it's not that case anymore. In fact, it's a classic Filipino recipe that is well-loved both at home and in carinderias more ...

We love cheese but sometimes love isn’t enough. If you’ve ever bought amazing, expensive cheese only to discover it has developed mold in your refrigerator before you even experienced its taste, that’s just heartbreaking.That’s why we’ve got tips for you that will ...

Fried chicken is a universal favorite and there are many ways to prepare it, too. From maximizing flavor by marinating your chicken in buttermilk to how to maintain your oil temperature and not drain to on paper towels to ensure maximum crunchiness, we think you're ...

Stews are comforting, meaty, dishes that are perfect for a fully satisfying meal. It's a way of cooking that many cuisines use in their dishes: Japanese, Korean, American, Spanish, and Filipino stews each have their own distinct flavors. Though each one has ...

There is nothing worse than having to fight with your food. Whether you're trying to slice a piece of meat, trying to break a crab claw to get to the succulent, sweet flesh within, or trying to move that piece of chicken stuck to your frying ...

There’s no doubt about it that those fancy, expensive stand mixers ranging from P24,000 and up are gorgeous and super handy. That shiny enamel coat calls out to you each time you see it. Whether or not you should buy an expensive ...

The Filipino embutido has come a long way from its roots: away from the cured sausages of Spain or even the meatloaves of America. What we have now is completely our own, and it’s in our hands to get it perfect every time ...

If you’ve tried baking cookies, it’s not unusual to end up with dry, tough cookies. It’s good to know that you’re not alone, and there are many solutions to this problem. First off, let’s figure out what you can do with your ...

Eat more vegetables! That’s always good advice when it comes to our health. However, eating more vegetables can sometimes also make us sick if we don’t know how to clean our veggies right. Here are the important things you need to know: Know the ...