COOKING TECHNIQUES

Egg Drop Soup Recipe

This quick soup made with silky egg strands is the perfect start to any meal.

Why Salt And A Little Lemon Juice Makes A Big Difference In Your Food

Add a little more salt or a squeeze of calamansi to add more flavor and heighten flavors.

WATCH: How to Pan Sear Perfectly

The secret to perfecting the skill of pan searing is patience.

Cooking 101: Nail These 5 Basic Techniques

Once you get these basic cooking techniques right, everyday cooking will be less daunting!

WATCH: How to Truss Meat for Roasting

Trussing ensures roast meats cook evenly. Learn how to truss like a pro with this simple guide.

How to Deglaze Your Pan

Lock in flavor from seared meats by learning how to deglaze!

WATCH: How to Melt Chocolate with a Double Boiler

Master how to melt chocolate to use for your baking, dipping, drizzling, and frosting needs!

The Secrets to Really Cheesy Mac and Cheese

There's more to it than just mixing pasta, cheese, and cream.

Tip of the Week: Cooking with Chilies

Fan of fiery flavors from chilies? Here's how to handle the heat.
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