It’s normal to find a can of fruit cocktail in your Christmas basket. Even if you’re not a fan of the dessert salad, the fruit salad made with that can of fruit cocktail plus condensed and evaporated milk is usually on the ...

Think of snacks and one of those merienda faves has to be the cheese stick. This crispy lumpia that's stuffed with melty cheese is simple yet addictive. Cheese sticks, however, may sound like it's easy to cook but you may end up with ...

Do you still have a chunk of Christmas ham in your refrigerator? If you do, you might be having some trouble looking for ways to use up that hunk of ham. Dont' worry! We have ideas on how to make delicious leftover ham recipes ...

A nonstick pan is an essential part of your cookware collection. It's the pan you reach for especially if you're a fan of Sunday morning pancakes or just appreciate the way it gently treats eggs no matter how you like it cooked. The nonstick ...

Are you planning on making some stuffed chicken rolls a.k.a. the chicken cordon bleu this Christmas? Maybe you have tried it already and found that you hate it when the cheese filling always oozes out before it’s cooked through. If this happens ...

This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this it: we made it spicy. To make a super tasty spicy lechon kawali means simmering the pork in a spicy mix of ingredients. Instead ...

Have you ever had a meal with nilaga or bulalo and discovered that despite cooking the meat until it's tender that it's actually not as flavorful as you thought it would be on its own? Without the sabaw, the meat is not tasty ...

Cooking sinigang using seafood is one of the easiest sinigang recipes you can make. That's because seafood cooks quickly in the boiling hot soup. From the shrimp to the clams and slices of bangus, the simmering soup easily cooks these within a few minutes of adding them ...

We know this has happened to you: you grab what you thought was cucumber only to discover it's not a cucumber at all! It's another vegetable altogether. It's a zucchini.  It happens and it's not just you! These two vegetables, the cucumber and the ...

A little cooking imagination can persuade anyone to eat broccoli, especially if they're not fans of the vegetable. Broccoli is a hardy vegetable. It's delicious, nutritious, and best of all, makes a fantastic pairing with cheese.Here are the different ways to cook ...

Have you ever seen a metal spoon or fork in the pot when someone is cooking? Maybe you have seen a relative or even your parents drop a spoon in a simmering pot of meat and leave it there as it simmered? You're not alone. ...

Cooking fish can be a frustrating task. If you often eat fish that has been overcooked, you may want to change your cooking method. Why not try poaching fish instead? Poaching is cooking food gently in heated water, usually in water that is barely simmering. This ...

Stews, braises, and even soups can taste bland. If you're not careful and follow instructions in the recipe as listed, you may end up with a dish that looks and tastes watery. That's because these dishes are recipes that require a liquid, such as water, ...

The air fryer might just be the coveted kitchen appliance of the year. You probably know or are one of those people whose online shopping cart contained an air fryer for weeks! Did you finally check it out when sale day came recently? Then, you ...

The trick to learning how to brine chicken is all about purpose. Are you brining the chicken to make it flavorful or are you brining the meat to ensure it stays moist and juicy as it cooks? Perhaps you want both? If your purpose is to add ...

You have probably asked this of yourself when frying fish: How can I keep my fish from breaking apart?You can do a few things actually. You can use a nonstick pan so it won't stick to the pan. You can help this along by making sure ...

Homemade chicken nuggets, pork katsu, chicken katsu in curry, southern-style fried chicken, mozzarella sticks...all of these have something in common: all of these are breaded food. Food that has been breaded is an ingredient that has been rolled in an outer coating, usually breadcrumbs. The process is easy to ...

Eating food that's hard to chew has to be one of the most frustrating moments of any meal. Squid or pusit is notorious for being tough to chew if it's not cooked right. Fix any cooking mistakes you may be doing to avoid cooking rubbery squid:Learn ...

Quail eggs are an underrated food. Other than as a deep-fried snack coated in a neon orange breading, these little eggs from the pugo or quail get little attention. Quail eggs are super nutritious! Did you know that 10 quail eggs, which roughly equals two chicken ...

One of our favorites snacks and bar chow has to be the cheese stick. These are deceptively easy recipes to make. It's just quick-melting cheese wrapped in either a lumpia or spring roll wrapper or coated in flour, eggs, and breadcrumbs. We know it sounds easy ...