Did you know that the hand whisk is just as useful in cooking as it is in baking? It is! The whisk isn't just for baking and it can be used for any number of uses while you're cooking rather than baking. While baking ...

What makes Korea's fried chicken different and technically unique from the American-style fried chicken? Both are arguably super delicious and both have super crispy outer coatings but while the flavors of the resulting fried chicken dishes range as widely as its opposing locations, from east to ...

Anyone who loves chicken nuggets knows that there is something missing when you're eating it without some sort of accompanying dipping sauce. Whether it's a plain dip straight from the bottle such as ketchup, mustard, mayonnaise, hot sauce, sweet chili sauce, or any combination ...

You can cook many things in your air fryer. The hot air is quite conducive to cooking since hot air can heat up quite hot and thus, cook a number of food items. From a ground beef quarter-pounder burger patty to a slab ...

Anyone who loves pork chops knows that this is a popular pork cut at the butcher shop. The pork chop is a lean and meaty slice of pork with a layer of fat. For many, this is the perfect ratio of meat to fat. However, there is ...

The crunch you hear when you bite into a super crispy piece of pork is really a satisfying sound. The crunchy lechon kawali is one of the easier crispy pork recipes you can make at home that doesn't require you to do an excessive amount ...

Have you ever prepared a fried chicken recipe before you heated up your oil only to discover your floured previously ready-to-fry chicken pieces became sticky? We know we have, and it's a sticky situation that nonetheless resulted in good fried chicken once fried. It ...

Making fried chicken will always be a delicious way to make anyone hungry. The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it is succulent and perfectly juicy, especially when it comes ...

Frying fish is fast and so your mistakes become more apparent if it's not cooked right. Learn how to do it better with these fish cooking tips and tricks: Meat is naturally moist, so making sure that it's dry before adding to the hot oil is the key ...

Just to make sure you are safe when grilling, it should be noted it's not safe to use your outdoor grill indoors. Your grill may emit fumes and gases from a gas or charcoal grill that needs to be dispersed to the air. However, if you're determined to grill ...

The Enhanced Community Quarantine (ECQ) has made all of us a little paranoid when it comes to food. Panic buying was common but we soon realized that it wasn't necessary to hoard since we are allowed to go out and shop as needed ...

You may not be the best cook in the world but you are trying. Hooray for you! You can cook without any help but we think everyone can always improve and level up their cooking skills. However, there are some cooking habits that ...

You can find beef stew in most places around the world! The most notable of these may be the boeuf bourguignon of France, a rich beef stew simmered in red wine.  We have our own beef stew, too. The kaldereta, while originally is a ...

Did you know that beef that has been "corned" or "corned beef" is just beef that has been preserved or cured in saltwater? The "corn" part of "corned beef" actually takes its name from the size of the salt crystals being used to cure the ...

The instant pancit canton is a revolutionary food item! Before this faux "stir-fried" instant noodles, all instant noodles were ramen. The pancit canton is a great innovation because it not only made making pancit canton easier and faster to make, but it also ...

The only way to make real pork sisig is really by using the maskara or the pork head meat which includes the tenga or ears. It's usually leftover from the lechon where the rest of the lechon is already cut away, leaving the tail, legs, ...

What is it about pork that makes it one of our favorite meats? It's certainly more affordable than beef and just as tasty and tender when cooked right. Pork is also just as versatile as any other meat! You can fry it, stuff it, roast it, grill ...

Aluminum foil is one of those kitchen items that you commonly use for wrapping up food. Foil is a great tool when you know how to use it. Did you know that there are two sides to aluminum foil? There is! There is the dull side ...

Cooking a stir fry isn't a newbie skill. In fact, stir-frying is an advanced cooking skill because of the prep and cooking skill needed to do it right. You don't have have to be a pro, however, to be able to do a simple stir-fried ...

The tangy, savory flavors with a little bite you taste when you put soy sauce, calamansi, and a little onion together may be the usual pairing you might find as a condiment on the side of your main dish, but this combination is also quite delicious when ...