This superfast beef recipe wills satisfy your creamy beef cravings!
Beef tenderloin is one of the more expensive cuts but when you want a fast and easy beef cut to cook, you can't go wrong with this one. Make the most of this tender beef cut and make it super creamy, flavorful, and quick. ...
Why settle for a mix when you make this crab and corn soup recipe easily from scratch? This uses crab meat and canned corn to make it fast and easy to put together but still give you the satisfaction that you're cooking ...
Search on the internet for how long you need to boil corn in water and you'll find that many believe as few as 3 to 5 minutes is all you need to cook corn. This kind of corn might be different from the ...
TikTok has brought us a lot of things—dancing videos, lip-syncing videos, and even tutorials on how to steal condiments from restaurants (side note: don’t). But perhaps most importantly, the app has also brought us plenty of viral recipes, from Dalgona coffee to ...
This creamy corn cheese recipe is considered a Korean banchan or side dish for samyupsal or Korean barbecue. This is a simple buttered corn recipe that's been upgraded into something that's just irresistible. It's all thanks to the gooey melted mozzarella cheese that's piled on ...
Corn pudding is a common and favorite dessert here in the Philippines. Also called maja blanca, this kakanin is a dessert studded with corn kernels in an almost stark white pudding that's so stiff, it can be sliced into squares. Unlike other kakanin, however, ...
You can create delicious dishes using this humble can of corn.
Are you looking for more ways to use your canned goods? If you're tired of the same old dishes, you need some inspiration to get your cooking life back on track! Ingredients are one of the best ways to get encouraged to make something delicious. ...
Comfort food is described as a dish that takes us back to moments of comfort, happiness, and simple joy. It makes us feel good. It evokes nostalgia for anything we remember with fondness. That's one classic description of how this easy soup makes ...
Here's a dessert idea: take your favorite Pinoy flavors and turn it into a gelatin treat.
Maja blanca is a well-loved Filipino pudding made with corn kernels, corn or rice flour, and coconut milk (gata). We took the flavors you love in maja blanca and turned it into an easy gelatin treat that you can serve over the weekend or ...
Sweet corn kernels are usually associated with savory dishes but if you love this when made into a dessert, such as when made into maja blanca or the mais con yelo, you need to try this Asian dessert recipe, too. Che bap, or sweet corn ...
This ultra creamy, cheesy spaghetti recipe is loaded with everything that you would want: chicken chunks, sweet kernel corn bits, cheese, mushrooms, and a white sauce that will rival that of the Pinoy carbonara. ...
Gamit ang mais at gata, pwede ka nang magkapaghanda ng masarap na panghimagas!
Ang Maja Blanca ay magaan na panghimagas. Isa rin itong kakanin na madaling gawin sa bahay!Paano gumawa ng maja blanca?Ang merienda na ito ay mayroon lamang apat na sangkap: butil ng mais, corn o rice flour (galapong), asukal, at gata ng niyog. ...
You don't need to get fancy for comfort food with canned corn.
Who doesn't love corn? It’s sweet, mellow, crunchy, and juicy, and has that distinct flavor that connects us to childhood memories in an instant. So many recipes in our childhood make use of this delightful, accessible canned good. From mais con hielo ...
Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...
This puto recipe just got corny! These steamed rice cakes are like your usual puto but made more delicious and sweet with corn kernels and creamed corn stirred into the batter. It's a delicious Asian twist on the corn muffin. ...
This easy corn side dish recipe is a combo of sweet, savory, and a little zing from the sili leaves.
What's so special about corn? It's sweet, it's plentiful, and it's a universally-loved vegetable that even kids would eat! This easy sautéed corn recipe is really easy to make. Not only that, it's tasty, too! You can make it an all-veggie dish that's perfect for a ...
Turn your fave Pinoy merienda into an icy grab-and-go treat!
Love mais con yelo? Add a few ingredients to turn it into a great summer treat! Also, try substituting the corn with sliced bananas for a saba con yelo version. ...
This favorite Filipino dish is made with malagkit, corn, and coconut milk.
Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk.It's quite easy because it comes together in one pot and is best served as soon as it is cooked. The most difficult part is waiting for the ...
Ginataang Mais is a sweet Filipino afternoon snack. It’s made of sticky rice and corn kernels cooked in coconut milk. Try this quick and simple recipe at home! 2 cups coconut milk1/2 cup sticky rice1 cup corn kernels1/2 cup white sugarcondensed milk, topping ...
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