Search on the internet for how long you need to boil corn in water and you'll find that many believe as few as 3 to 5 minutes is all you need to cook corn. This kind of corn might be different from the ...

TikTok has brought us a lot of things—dancing videos, lip-syncing videos, and even tutorials on how to steal condiments from restaurants (side note: don’t). But perhaps most importantly, the app has also brought us plenty of viral recipes, from Dalgona coffee to ...

This creamy corn cheese recipe is considered a Korean banchan or side dish for samyupsal or Korean barbecue. This is a simple buttered corn recipe that's been upgraded into something that's just irresistible. It's all thanks to the gooey melted mozzarella cheese that's piled on ...

Corn pudding is a common and favorite dessert here in the Philippines. Also called maja blanca, this kakanin is a dessert studded with corn kernels in an almost stark white pudding that's so stiff, it can be sliced into squares. Unlike other kakanin, however, ...

Are you looking for more ways to use your canned goods? If you're tired of the same old dishes, you need some inspiration to get your cooking life back on track! Ingredients are one of the best ways to get encouraged to make something delicious. ...

Comfort food is described as a dish that takes us back to moments of comfort, happiness, and simple joy. It makes us feel good. It evokes nostalgia for anything we remember with fondness. That's one classic description of how this easy soup makes ...

Maja blanca is a well-loved Filipino pudding made with corn kernels, corn or rice flour, and coconut milk (gata). We took the flavors you love in maja blanca and turned it into an easy gelatin treat that you can serve over the weekend or ...

Who doesn't love corn? It’s sweet, mellow, crunchy, and juicy, and has that distinct flavor that connects us to childhood memories in an instant. So many recipes in our childhood make use of this delightful, accessible canned good. From mais con hielo ...

Summer might be over, but there’s always room for good ol’ halo-halo! Razon’s, known for their halo-halo and Kapampangan food, serves a three-ingredient halo-halo made with sun-ripened saging na saba, macapuno, and leche flan. A lot of people love this classic and iconic Razon’s halo-halo, but people ...

Love mais con yelo? Add a few ingredients to turn it into a great summer treat! Also, try substituting the corn with sliced bananas for a saba con yelo version. ...

 Ginataang Mais is a sweet Filipino afternoon snack. It’s made of sticky rice and corn kernels cooked in coconut milk. Try this quick and simple recipe at home! 2 cups coconut milk1/2 cup sticky rice1 cup corn kernels1/2 cup white sugarcondensed milk, topping ...

This mais con yelo recipe mixes both cream-style corn, whole kernel corn, and crushed ice in a glass for a refreshing and tasty dessert. You may add sugar or sweetened condensed milk to adjust to your preferred for sweetness level. cream-style cornwhole kernel ...