We Filipinos sure love our noodles, and with good reason. Noodles, whether in the form of the various regional pancit dishes or party classics like spaghetti carbonara, have come to represent a time for celebration and coming together. Few dishes represent this ...

Is being adventurous with your food part of your New Years’ resolution this year? The classics will always be there, but it never hurts to try something new, something unique, something out of the box. For sushi fans, Tokyo Tokyo just introduced the ...

The MaArte Fair, which is an annual trunk show organized by the Museum Foundation of the Philippines to support their museums, is known for their Filipino-made home accessories, fashion finds, and décor. But did you know that the fair is also a ...

Aligue, otherwise known as crab fat, is delicious. While many turn away from the stuff, aligue, when prepared well, is a fantastic ingredient. It can be added and stirred easily into dishes, such as fried rice and stews. It can even be the main ...

This fried rice recipe has rich and flavorful aligue (crab fat) mixed into it!1 teaspoon atsuete3 tablespoons hot water1 tablespoon olive oil1 tablespoon minced garlic1/3 cup crab fat3 cups cooked ricesalt and pepper, for seasoningcalamansi, for garnish1 Soak atsuete in hot water; strain out ...

Pro-tip: leftover rice makes for the best fried rice!  ...