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CRABS
How To Cook Crabs + Recipes To Try
You can easily cook crabs at home.
Crabs are one of those seafood ingredients that instantly make you think you're getting a treat. While it's not the easiest food to indulge in, what with breaking open shells and claws just to get to the meat, the meat that you do get is definitely sweet, succulent, and addictive. You ...
How To Safely Prepare Seafood For Christmas
You need to always do two things when you plan to make seafood dishes.
It always feels like a luxury when you're eating seafood. While fish is the most common kind of seafood you eat, shellfish such as tahong (mussels), halaan (clams), and talaba (oysters) and crustaceans such as hipon (shrimps) and alimango (crabs) are not always on your average ...
Everything You Need To Know About Crabs
We have a few tips on how to choose, buy, and store crabs.
You don't usually serve crabs every day: you usually only find it on the table during fiestas, parties, and special events. But if you love crabs, you don’t need to wait for a special occasion to have these delicious shellfish. Armed with a ...
Crabs with Salted Egg Sauce Recipe
Use this salted egg sauce on crab, prawns, calamari, and chicken!
Make seafood even more indulgent by tossing crabs in a flavor-packed salted egg sauce. You can also use this sauce for fried prawns, calamari, and chicken cutlets. ...
Garlic Pepper Crabs Recipe
Make this garlic pepper crabs recipe at home, and don't be afraid to use your fingers to eat them!
Steamed crabs are delicious in their simplicity, but blanketing them in a rich, garlicky sauce takes them to new heights! ...
Alimango sa Aligue Sotanghon Recipe
Decadent crab fat takes center stage in this hefty noodle dish.
Decadent crab fat takes center stage in this hefty noodle dish. Can’t find good quality crab? You can make this recipe with prawns, too. ...
Ginataang Alimasag Recipe (Crabs Cooked in Coconut Milk)
You don't need fancy vegetables or ingredients to highlight the succulent crabmeat.
Seafood cooked in coconut milk is not an uncommon pratice in Philippine cuisine and this recipe is a fuss-free easy version: you don't need fancy vegetables or ingredients to highlight the succulent crabmeat. ...
