Crabs are one of those seafood ingredients that instantly make you think you're getting a treat. While it's not the easiest food to indulge in, what with breaking open shells and claws just to get to the meat, the meat that you do get is definitely sweet, succulent, and addictive. You ...
You need to always do two things when you plan to make seafood dishes.
It always feels like a luxury when you're eating seafood. While fish is the most common kind of seafood you eat, shellfish such as tahong (mussels), halaan (clams), and talaba (oysters) and crustaceans such as hipon (shrimps) and alimango (crabs) are not always on your average ...
We have a few tips on how to choose, buy, and store crabs.
You don't usually serve crabs every day: you usually only find it on the table during fiestas, parties, and special events. But if you love crabs, you don’t need to wait for a special occasion to have these delicious shellfish. Armed with a ...
Use this salted egg sauce on crab, prawns, calamari, and chicken!
Make seafood even more indulgent by tossing crabs in a flavor-packed salted egg sauce. You can also use this sauce for fried prawns, calamari, and chicken cutlets. ...
You don't need fancy vegetables or ingredients to highlight the succulent crabmeat.
Seafood cooked in coconut milk is not an uncommon pratice in Philippine cuisine and this recipe is a fuss-free easy version: you don't need fancy vegetables or ingredients to highlight the succulent crabmeat. ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.