Are you getting a little bit bored with your recipes? One little ingredient swap or addition can change the game. We found a particularly special all-purpose cream that’s the perfect ingredient to experiment with! Whether your recipe already contains all-purpose cream or ...

There's a reason why there are ingredients which you can use as a suitable substitute: you don't always have all the ingredients you need on hand. Some ingredients are needed for specific things, such as a flavoring which can determine whether a dessert ...

You’ve done it: You’ve made the perfect dessert, and all that you need is a dollop of whipped cream on top or pipe onto cakes and cupcakes to finish it off. But if you find that you’re whisking and you haven’t produced the soft, airy texture ...

All-purpose cream is an ingredient that is extremely versatile and accessible—find it in cartons in almost any grocery shelf in Manila and use them for both sweet and savory dishes. Cream-filled crepes, luscious cheesecakes, and smooth stews? Check! Keep a few cartons of all-purpose cream ...

Chicken Pastel is a Filipino chicken and vegetable dish in rich, creamy sauce. Try this easy recipe for a satisfying lunch.3 tablespoons vegetable oil1 whole chicken, cut into pieces1 medium onion, chopped3 cloves garlic, choppedfish sauce (patis), to tastepepper, to taste1 8-ounce ...

All-purpose cream is a staple in every Filipino household. Its rich and creamy texture make it a versatile ingredient for both sweet and savory dishes, and the fact that it can last either in the refrigerator or in the dry pantry makes ...

You don't need a mixer to top your favorite desserts with whipped cream. Start with cold heavy cream and chilled tools, then whip away! Here are 3 simple ways to do it: Use a WhiskDo it old-school and pour heavy cream and use ...