Leche flan is arguably one of the best desserts. It's a rich, creamy, and sweet dessert that is always expected to be present at every Pinoy party and gathering. Outside the country, however, this kind of dessert has another name. In fact, it may have few other ...
If you’ve had enough of the ube cheese pandesal trend or your run-of-the-mill ube cake, we’ve got another ube dessert that you’ll want to try. Meet CRVE by Cara’s crave-inducing Ube Creme Brulee Cake.This combination of two popular desserts (ube cake and ...
The most iconic and well-loved of all Filipino desserts has to be the leche flan. It's a simple and easy-to-make recipe that combines egg yolks with two kinds of milk: evaporated milk and condensed milk. Just three ingredients and it creates a great dessert that's ...
We have the deets of the menu, prices, location, and opening promo!
Am.pm is a Hong Kong-based shop known for its Japanese souffle pancakes. They only have one branch located along Nathan Road in Mongkok and the second branch in Asia is in Manila! Am.pm’s grand opening is scheduled on October 26, 2019, at the newly-opened ...
You have to try the Creme Brulee Souffle Pancake Series!
Hong Kong's unique identity that blends Eastern and Western influences holds true even for their food. Hence, together with dim sum, Cantonese roasts, and noodles, you can also find gems like am.pm and their jiggly souffle pancakes. If you haven't had the ...
Weekends are a great avenue for learning a new skill. We spent our Saturday with our Yummy.ph readers learning easy and delicious recipes during our second leg of Yummy Academy for the year. Co-presented with Carnation, Yummy Academy was held last July 27 at 25 ...
We’ve all been there: you are craving a dish and when you check your kitchen cabinet, you discover you’re short on ingredients. If you love making and eating leche flan, we’ve got good news for you: You can still make leche flan using regular ...
Think leche flan but lighter, with a crackly sugar layer in a delicate lavender hue.
Delicate and light, this creme brûlée version is infused with ube halaya. Use a culinary torch to burn the sugar until it's caramelized to achieve the signature hard candy surface that you crack open before enjoying. ...
This melt-in-your-mouth creme brulee is a classic dessert for a reason.
Mastering this classic French dessert takes very little practice. Once you've perfected the basic recipe, you can move on to trying it in fun new flavors. ...
Those who love leche flan will love creme brulee! This is a versatile dessert recipe and you can play with its flavors to make different variations. Pro tip: The general rule is to replace half the amount of cream with your preferred ...
If you love leche flan, you’ll get hooked on crème brulee!
Creme brulee is a classic dessert made of a rich custard base topped with a layer of hard caramel, which is caramelized using a flame or blowtorch. Creme brulee is also versatile: You can play with its flavors to make different variations! ...
This Chocnut-infused creme brulee will bring you back to your childhood!
This Chocnut-infused creme brulee recipe uses a fave Filipino childhood treat. For a stronger Chocnut flavor, mix in chopped Chocnut into the custard before baking, or add it on top right before serving. ...
This easy leche flan recipe is baked, not steamed.
One of the most common ways to make leche flan is by steaming it, but that’s not the only way you can make a truly velvety and creamy leche flan. The recipe below is for a baked leche flan instead; instead of ...
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