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CREME BRULEE

Everything You Need To Know About Hong Kong's Popular Souffle Pancakes

We have the deets of the menu, prices, location, and opening promo!
Am.pm is a Hong Kong-based shop known for its Japanese souffle pancakes. They only have one branch located along Nathan Road in Mongkok and the second branch in Asia is in Manila! Am.pm’s grand opening is scheduled on October 26, 2019, at the newly-opened ...

These Fluffy Pancakes From HK Are Coming to Manila

You have to try the Creme Brulee Souffle Pancake Series!
Hong Kong's unique identity that blends Eastern and Western influences holds true even for their food. Hence, together with dim sum, Cantonese roasts, and noodles, you can also find gems like am.pm and their jiggly souffle pancakes. If you haven't had the ...

Newbie Home Cooks Honed Their Cooking Skills At The Recent Yummy Academy

We all have to start somewhere.
Weekends are a great avenue for learning a new skill. We spent our Saturday with our Yummy.ph readers learning easy and delicious recipes during our second leg of Yummy Academy for the year. Co-presented with Carnation, Yummy Academy was held last July 27 at 25 ...

Yes, You Can Make Leche Flan Without Condensed Or Evaporated Milk

You don't need to go without your leche flan fix.
We’ve all been there: you are craving a dish and when you check your kitchen cabinet, you discover you’re short on ingredients. If you love making and eating leche flan, we’ve got good news for you: You can still make leche flan using regular ...

Ube Creme Brulee Recipe

Think leche flan but lighter, with a crackly sugar layer in a delicate lavender hue.
Delicate and light, this creme brûlée version is infused with ube halaya. Use a culinary torch to burn the sugar until it's caramelized to achieve the signature hard candy surface that you crack open before enjoying.  ...

Crème Brulee Recipe

This melt-in-your-mouth creme brulee is a classic dessert for a reason.
Mastering this classic French dessert takes very little practice. Once you've perfected the basic recipe, you can move on to trying it in fun new flavors. ...

Orange Crème Brûlée Recipe

Introduce a fresh twist to the classic creme brulee recipe with orange juice!
An orange creme brulee is a refreshing twist to the classic flan dessert!  ...

White Chocolate Crème Brûlée Recipe

Remember to use good-quality white chocolate for this creme brulee recipe.
Make creme brulee extra indulgent with the addition of sweet white chocolate. Use good-quality white chocolate for this creme brulee recipe! ...

Classic Crème Brûlée Recipe

This classic dessert is super versatile!
Those who love leche flan will love creme brulee! This is a versatile dessert recipe and you can play with its flavors to make different variations. Pro tip: The general rule is to replace half the amount of cream with your preferred ...

Guava Creme Brûlee Tart Recipe

Love guavas? These flavorful tarts are as delicious as they are pretty!
Guavas are covered in honey and sit atop guava-infused pastry cream—they’re as delicious as they are pretty! ...

Ginger Creme Brulee

Ginger gives this rich custard a nice spicy kick.
Ginger gives this rich custard a nice spicy kick. ...

How to Make Classic Creme Brulee

If you love leche flan, you’ll get hooked on crème brulee!
Creme brulee is a classic dessert made of a rich custard base topped with a layer of hard caramel, which is caramelized using a flame or blowtorch.  Creme brulee is also versatile: You can play with its flavors to make different variations! ...

Chocnut Creme Brulee Recipe

This Chocnut-infused creme brulee will bring you back to your childhood!
This Chocnut-infused creme brulee recipe uses a fave Filipino childhood treat. For a stronger Chocnut flavor, mix in chopped Chocnut into the custard before baking, or add it on top right before serving. ...

Leche Flan Recipe

This leche flan version is baked, not steamed.
Leche flan is a popular and easy-to-make Filipino custard dessert.The basic ingredients for any leche flan recipe is made up of only three major ingredients: egg yolks, condensed milk, and evaporated milk. The zest from a dayap or a green lemon and vanilla extract add depth to ...
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