The biggest challenge for many people who love fried chicken is how to prepare fried chicken so that it results in the crispiest, crunchiest skin and the tender, juicy, and flavorful meat on the inside. The solution to the tender meat on the inside is ...

Make the best tasting and the crunchiest fried chicken you'll ever bite into using these tips that won't guide you wrong. You'll have delicious and crispy fried chicken meals every time!Moisture is what causes the “talsik” or oil splatter that many people ...

What makes Korea's fried chicken different and technically unique from the American-style fried chicken? Both are arguably super delicious and both have super crispy outer coatings but while the flavors of the resulting fried chicken dishes range as widely as its opposing locations, from east to ...

Making fried chicken will always be a delicious way to make anyone hungry. The chicken skin is made even tastier and more appetizing with its crispy breading and the chicken meat hiding behind it is succulent and perfectly juicy, especially when it comes ...

Fried chicken recipes are a delicious meal all on its own. Admit it. You don't always need anything else! The crunchy skin hides the tender, succulent meat, and it's this combination of crispy and juicy that will always make it a winner dinner. There may be hundreds ...

It's a sad fact that anything soggy–especially fried chicken–is filed under bad meals. Nobody likes anything that's limp, wet, and basically, inedible. It's not only unappetizing, but it's also bad cooking. But there is a way to help avoid it with a simple addition to ...

There’s a difference between your typical fried chicken and a Chinese-style fried chicken. A typical fried chicken is coated in a breading, usually a combo of egg and flour and commonly marinated in milk or acidic buttermilk to tenderize the chicken.Chinese fried ...

There’s nothing quite like biting into a juicy chicken drumstick. Maybe it’s all the conditioning from our childhood cartoons that make it so appealing! Or, maybe it’s our own memories, knowing that chicken, rarely, lets you down. So hold onto your chicken bones ...

It’s a #chickensad story when your leftover fried chicken becomes soggy. What formerly had a crispy, crunchy skin on your fried chicken won’t stay that way, so the best time to eat fried chicken is soon after cooking.No need to fret though. If ...

 Fried chicken, without the coating, is a classic Pinoy-style fried chicken. It's an easy process that will ensure you have the crispiest skin on your chicken. We found out how to make it and here's how you can do it at home: Max's Style Fried ChickenTakes 55 minutes ...