This mashup of chicken adobo and fried chicken will be your new favorite chicken dinner.
There are many ways to make chicken adobo but we bet you never thought to make your adobo extra crispy. By using the breading method used in fried chicken and swapping out the buttermilk mixture and using the flavorful adobo marinade instead, you get a delicious ...
Yes, you can have crispy fried chicken skin under that glaze.
It's a sad fact that anything soggy–especially fried chicken–is filed under bad meals. Nobody likes anything that's limp, wet, and basically, inedible. It's not only unappetizing, but it's also bad cooking. But there is a way to help avoid it with a simple addition to ...
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