CRISPY PORK BELLY RECIPE

Crispy Pork Sinigang Recipe

Crispy pork chunks make this sinigang a crispy and soupy meal.
This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I think of that?" When you put crisp pork chunks of the lechon kawali together with something as powerfully fruity and flavorful as a sinigang sa sampaloc soup, the resulting ...

WATCH: This Is How You Make Lechon Macau

We love lechon kawali. Now learn how to level up your game to make the roasted version called the Lechon Macau.
We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...

Lechon Macau Recipe

Crispy pork belly is made tastier, juicier in this Chinese-style version of our lechon kawali.
The biggest difference between the lechon kawali we Pinoys love and the Chinese-inpsired version of the lechon Macau is the way it's cooked. Lechon Macau is roasted in the oven, not deep fried in a kawali or wok. Then, there are the different types of seasonings used in ...

3 Ways To Cook Crispy + Delicious Lechon Kawali

You can satisfy your craving for crispy lechon kawali no matter what appliance you have in the kitchen.
No craving for liempo and lechon kawali will go unsatisfied if you know how to use your kitchen appliances to their maximum potential. Whether your stove suddenly runs out of gas or the electricity goes down, you have a way to cook ...
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