GOOD FOOD ALERT! Did you know that Pateros was once known as the Philippines’ “balut sa puti” capital? According to the Philippine News Agency, this municipality once housed numerous duck farms and balut houses that practiced the traditional method of incubating the eggs. ...
Ang Brazo de mercedes is ay isang sikat na panghimagas.Ang brazo de Mercedes ay isang uri ng cake na nakabilog. Gawa ito sa malambot na meringue at makapal at matamis na custard na gawa sa pula ng itlog. Gumamit ng pinakasariwang itlog ...
You can never go wrong with mangoes and custard for dessert. No one can resist a good custard, a close relative of the well-loved leche flan, and sweet yellow mangoes. When you're on your coffee run, add Starbucks' new Mango Float Cake or Starbucks Reserve's (totally different ...
Ube and leche flan in one cake? We're here for it!
We love Conti’s popular Mango Bravo, but we’re a firm believer that you can always make room for new cake favorites. If you are head over heels in love with the earthy flavor of ube and the sweetness of leche flan, then you ...
If you love creamy desserts, this treat is for you. This easy and creamy banana pudding is the perfect dessert for those who love the sago't gulaman flavor in a creamy and luscious form. We used real mashed bananas in the pudding base but amped ...
Upgrade your Brazo de Mercedes cake by adding a layer of purple yam to it. The two layers of custard are the classic yellow and a vibrant purple custard made with ube halaya. It's a classic Pinoy dessert made even better with a small tweak ...
Try this coffee-flavored take on a Filipino classic dessert!
End the meal with a delightfully smooth and silky coffee-flavored leche flan. You can either steam or bake this easy Filipino dessert recipe. Makes around 6 small flansFor the caramel1 cup sugar¼ cup water For the flan12 egg yolks1 1/2 cups evaporated milk1 1/2 ...
You can easily make dessert with a Filipino favorite: calamansi.
This calamansi custard recipes makes for a delicious sweet and tart dessert! It is fairly easy to make, and sits in the refrigerator well. Remember to balance the tart citrusy flavors of calamansi with just the right amount of sugar. ...
Prepare to be wowed by this sweet treat's crisp crust, rich custard, creamy ice cream, and soft meringue.
Prepare to be wowed by this sweet treat's crisp crust, rich custard, cool and creamy ice cream, and soft meringue. This is a must-try Filipino dessert! ...
This no-bake dessert is made of sweet custard, bananas, and chocolate ganache. For individual serving dishes, crumble the cookie pie crust and press it onto the bottom of the bowls. ...
This version is still as creamy and yummy but without the cholesterol, white sugar, and excess fat.
This vegan version of leche flan is still as creamy and yummy as its infamous forefather but without the cholesterol, white sugar, and excess fat this time. Make this healthy and creamy vegan leche flan today? ...
This recipe calls for ensaymada, enveloped not only in custard, but in light clouds of meringue.
Take the humble pudding a notch higher with this decadent dessert. Instead of day-old bread, this recipe calls for ensaymada, enveloped not only in custard, but in light clouds of meringue as well. It's a sinful pudding-souffle hybrid! ...
Want to enter the wonderful world of baking? Here are 10 baking skills you should know before you take the plunge. Don't worry, this will be easy. It can be rough at first, but the finished product will be worth it—we promise!Check ...
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