Filipino Food Keeps My Mom's Memory Alive in NYC

There's comfort and joy in sinigang, adobo, binagoongan, leche flan, halabos na hipon, and big handaans.
Soy sauce, vinegar, and garlic—these three pillars make adobo so delicious but also so pungent. Opening my Tupperware of adobo released its strong aroma that wafted and swirled all around me. I stuck out like a sore thumb among my friends, whose ...
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