DEEP-FRYING TIPS
Here's What To Do With Oil After Deep-Frying
Here's what you can with all that oil that you just used.
We all know that deep-fried dishes can be good— fried chicken, beer-battered fish fillets, chicken nuggets. But all these dishes take up a lot of oil: atleast a liter is needed just to fill a medium heavy-bottomed pot.So what do you do ...
Follow These Tips To Get Perfectly-Browned Fried Tokwa
Keep these tips in mind when cooking tofu.
Those who love tofu (tokwa) will be delighted to know that frying tofu is really quite simple, especially when you know the tips and tricks to ensuring you have golden browned tofu every time. Here’s how to fry perfectly browned tofu perfectly every time:1 ...
3 Tips To Keep Your Breaded Chicken or Pork Chops Crispy Every Time
It’s about time you put a stop to soggy breading.
We love crispy fried food and if you are anything like us, you know that there’s nothing more sad than soggy breading on our fried chicken or pork chops. Follow these easy tips and say goodbye to soggy breading every time:1 Bread properly. ...
This Is The Secret To The Crispiest Onion Rings
There's an ingredient that makes it extra crispy.
The secret to cooking crispy onion rings is actually not a big secret. In fact, you may already know it. The thing is you may be omitting the ingredient. We don't blame you. With everyone leading busier and busier lives, skipping a step or ...
This Is The Secret To Crispy Tempura
Making restaurant-quality tempura is actually easy.
Good tempura is measured by its light and crispy texture. It’s that perfect contrast between a juicy, tender shrimp or soft, flavorful veggies that make it more than just a breaded dish. If you’ve ever tried making tempura and don’t know where you ...
Is Your Oil Hot Enough? Plus, Other Deep Frying Tips
Get golden brown perfection every time.
Deep frying, we admit, may not be the healthiest cooking option, but it’s a good contender for one of the tastiest and easiest ways to cook food. Good old French fries, fried chicken, and donuts—all those delightful dishes turn out beautifully when ...
