DESSERT TIPS

This Is Why You Should Be Chilling Your Cookie Dough Overnight

You’ll be surprised what a difference it makes!
Did you know that chilling cookie dough before baking makes a big difference? It is standard procedure when making cookies, especially when making crinkles, sugar cookies, and chocolate chip cookies. Chilling solidifies the butter or shortening used in the dough so the consistency of ...

This Is How You Can Tell If Your Cheesecake Is Baked Through

Knowing when to take the cheesecake out of the oven is a skill you’ll need to learn.
If you love cheesecakes, there are good reasons why you should be baking cheesecakes at home. Here are a few: You know exactly what goes into your cheesecake. You don’t have to be stingy about ingredients and can use the best quality ...

The Secret Ingredient Swap To Make Your Desserts Less Sweet

You'll get even more flavor, too!
Sugar plays a big role in your desserts. It not only offers sweetness, but it also gives moisture and stability to your baked goods. That's because sugar is a wet ingredient, not a dry ingredient. For example, if you remove the sugar in a chocolate ...

What You Can Do To Avoid Overcooking Cookies + Brownies

Stop making hard cookies and brownies.
If you’re brave enough to start baking, you deserve a delicious reward! Biting into a gooey, molten, and perfectly baked disc or square with an irresistible aroma of vanilla and chocolate notes is nearly heavenly.Sadly, one of the easiest things to do ...
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